- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in salad reach-in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- purple degrease and blue liquid. **Warning**
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6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Food not stored at least 6 inches off of the floor- pizza dough. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in salad reach-in cooler. **Warning**
- Basic - Salad reach-in cooler not holding food at 41°f or below. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in salad reach-in cooler cold held at greater than 41 degrees Fahrenheit: cheese 49°f, ham 49f, noodles 50°f, sausage 53°f. Food not out for 4 hours. Manager moved food to other cooler. Note: this violation must be corrected by 6/18/14. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in pizza make table: chicken wings 52°f, cheese 50°f. Food not out for 4 hours. Open top door was not closed completely. Other foods in cooler were correct temperature. Note: this violation must be corrected by 6/18/14. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored on food preparation surface. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- purple degrease and blue liquid. **Warning**
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6/17/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler- sauce. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelet.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach in coolers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach in cooler: wings 49°f, 50°f, chicken breast 45°f, chicken tender 45°f. Food not out for 4 hours. Doors were opened during lunch. Cooler reading 40°f on inspector thermometer. Doors to be closed to cool foods and monitored. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Marinara sauce in bucket stored on floor in walk in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on high shelving with boxes and over food preparation table and pizza dough mixer.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed monster drink and candy stored in ice bin used for customers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Pizza sauce and dough.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Both salad table and make table.
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Pizza sauce and dough. **Corrected On-Site**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Dishware stored under three compartment sink.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed dough preparation with no hair restraint.
- Basic - Fan cover in walk-in cooler and make-line has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
- Basic - Light not functioning. Above three compartment sink area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Salad make-line.
- Basic - Walk-in cooler shelves soiled with mold-like substance.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All foods open over 24 hours not dated.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Located next to back door.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans over 3 compartment sink. Corrected On Site.
- Observed a pink cell phone stored on preparation table in kitchen. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping sugar with a cup. Corrected On Site.
- Critical - Observed interior of reach-in cooler (drink cooler)soiled with accumulation of dead insects at front counter. Corrected On Site.
- Critical - Observed pizza dough stored on floor in walkin cooler. Corrected On Site.
- Observed residue build-up on napkin dispenser at handwash sink in kitchen. Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Current License
- Observed employee with no hair restraint.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed reuse of single-service gloves. Corrected On Site.
- Observed to go pizza boxes stored on floor in kitchen. Corrected On Site.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed food stored on floor. Sugar Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Make table Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-27-11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3-27-11.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Wet mop not hung to dry.
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1/27/2011 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 22-27-1 Observed pizza pans/chicken pans encrusted with grease and/or soil deposits.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. Kitchen
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7/12/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue on sugar container.
- Critical. Observed pizza pans/chicken pans encrusted with grease and/or soil deposits.
- Critical. Observed approximately 4 dead roaches on premises at front counter. This violation must be corrected by : 7-9-10.
- Critical. Observed roach activity as evidenced by Approximately 3 live roaches found by drink box at front counter. This violation must be corrected by : 7-9-10.
- Observed ice machine filter soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Observed moldy ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical. Observed toxic item stored by food on food shelves in kitchen.
- Critical. Observed unlabeled spray bottle. Bottle of on food shelves in kitchen.
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7/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat sausage held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat spaghetti noodles prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw hamburger stored over ready-to-eat ham in walkin cooler. Corrected On Site.
- Critical. Observed uncovered salads in kitchen.
- Critical. Observed uncovered spaghetti noodles on shelf.
- Critical. Observed bare hand contact of tomatoes by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee don gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a wall over bags of flour.
- Observed nonfood-grade shoulder-length bovine obstetrical gloves used for stirring pizza sauce.
- Critical. Sanitizing solution not maintained clean.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed grease buildup on containers for noodles and sugar.
- Critical. Observed interior of microwave soiled.
- Observed garbage on the ground outside rear exit of establishment.
- Observed attached equipment soiled with accumulated dust.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-20-10.
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3/25/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Wiping cloths clean, used properly, stored
- Critical. Water source safe, hot and cold under pressure
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items labeled and used properly
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed ham cold held at 50 degrees Fahrenheit. Repeat Violation. Corrected On Site. Observed ham at 47 degrees Fahrenheit on salad make table.
- Critical. Violation: 04-01-1 Salad make table incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7-23-09. Repeat Violation. On callback inspection salad make table still in use. Observed ham at 47 degrees Fahrenheit.
- Critical. Violation: 08A-28-1 Observed uncovered pizza dough stored in kitchen.
- Critical. Violation: 09-01-1 Observed improper use of cup to scoop olives, parmesan cheese, and sugar.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Violation: 25-04-1 Observed pizza boxes stored on floor.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided for Jody Lee.
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7/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ham cold held at 50 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Salad make table incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7-23-09. Repeat Violation.
- Critical. Observed uncovered pizza dough stored in kitchen.
- Critical. Used gloves stored in pizza make table with wings.
- Critical. Observed improper use of cup to scoop olives, parmesan cheese, and sugar.
- Critical. Observed hand wash sink used for storing wet wiping cloths.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed pizza boxes stored on floor.
- Critical. No professional hygiene and/or foodborne illness training provided for Jody Lee.
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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