- Basic - Duct tape used to repair nonfood-contact surface. / pizza cooler gasket.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / small prep cooler / front / **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. / pizza cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / bag of cheese 45F / advised put back walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / pizza sauce 62F on prep table / manager stated that sauce was out for 15 minutes / advised put back to walk in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / front small prep cooler and pizza cooler.
- Intermediate - Records/documents for required employee training do not contain all of the required information. / missing employees date of birth / **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Pizza oven has significant amount of dust of inside and outside of hood system. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes in mop sink area next to dust bin.
- Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes on floor next to dough make table. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bottles of water.
- Basic - Ceiling tile in disrepair. Ceiling tile next to pizza oven. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
- Basic - Food not stored at least 6 inches off of the floor. Bottles of soda next to front counter.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink area.
- Flammables stored near a source of ignition. For reporting purposes only. Wood stored next to and around water heater. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to front counter. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 2 bowls of pasta 74f for 1.5 hours. Item covered.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Tomatoes 46f for 2 hours in walk in cooler.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust buildup on pizza oven area
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation**
- Basic - Ceiling tile in disrepair. Tile separating from the ceiling
- Basic - Food stored on floor. Cases of pizza sauce
- Basic - Single-service items stored on floor. Pizza boxes
- Basic - Soil residue build-up on nonfood-contact surface. On shelf above pizza cooler
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Flammables stored near a source of ignition. For reporting purposes only. Cardboard box stored on hot water heater
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler and reach in freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Portable fire extinguisher is inaccessible. For reporting purposes only. Blocked by broken reach in cooler
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Ladie's restroom
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
- Basic - Food debris/dust/soil residue on dry storage shelves. At pizza area. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.Cardboard lined shelves at pizza boxing area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Beef, chicken, thawed toppings **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.pizza and salads coolers
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats, cheeses in bottom of pizza makeline cooler
- Violation: 23-05-1 Observed residue build-up on shelving and sauce/spice bottles at pizza makeline
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10/16/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable.Soiled cardboard on walk in cooler floor.
- Critical - Hand wash sink lacking proper hand drying provisions. Sandwiches area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10 11 12.
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable. Pizza makeline cooler
- Critical - Observed dented/rusted cans. Severely dented can of pineapple. Do not use for public consumption
- Critical - Observed food stored on floor. Flour bag partially on floor/preparation area
- Observed heavy residue build-up on outside of microwave
- Critical - Observed interior of microwave heavily soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats, cheeses in bottom of pizza makeline cooler
- Observed residue build-up on interior of pizza makeline cooler
- Observed residue build-up on shelving and sauce/spice bottles at pizza makeline
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8/10/2012 | Routine - Food | Warning Issued |
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