- Basic - Bowl or other container with no handle used to dispense food. In Cheese prep cooler
- Basic - Hole in wall. Wall tile near mixer and hand sink
- Basic - Soil residue build-up on nonfood-contact surface. On Storage rack by 3- comp sink blue lid container
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in dishwashing area
- Basic - Case/container/bag of food stored on floor in kitchen. Panned dough **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Front kitchen **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwashing area **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Above reach in cooler
- Basic - Stored food not covered in walk-in cooler. Sauces
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler
- Intermediate - Encrusted material on can opener blade.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Corrected On-Site**
- Basic - Panned pizza doughs stored on floor in walk-in cooler **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza topping reach in cooler
- Basic - Stored food not covered in walk-in cooler butter spread **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temporarily moved to reach in freezer , then to working reach in cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Back prep table **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in coolers
- Marked exit/path to marked exit blocked. By trashcan/ empty boxes For reporting purposes only. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Observed food with mold-like growth. One individual tomato - discarded **Corrected On-Site**
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior cabinet of Pizza make table
- Observed single-service items stored on floor. Pizza boxes **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination....stored with open sides down of flour container lid.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris---unused cooler by dough press--door gaskets
- Critical - Observed food stored on floor...stacked pizza pans with dough inside pans. Corrected On Site.
- Critical - Observed food stored on floor...walkin cooler--racks of pizza pans with dough inside them.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. panned dough , front kitchen Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area. panned dough , kitchen Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.lids of bulk containers on shelf, back kitchen Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. bag of flour near dough machine Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trashcans in front of back door Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pizza dough on racks not covered and near trashcan Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. open bag of meatballs in walk in cooler Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. (new gaskets not installed)
- Critical. Observed soiled reach-in cooler gaskets.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. table and chairs in waiting area
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. box of tomatoes, walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.open box of thin crust, walkin cooler Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. back prep table
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area handsink Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. unable to explain proper set up /use of sanitizer at 3 compartment
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked pasta , walkin cooler
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed objectionable odors in mopsink area back room.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/28/2008 | Routine - Food | Warning Issued |
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