- Basic - Ceiling soiled with accumulated food debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease.
- Basic - Light shield damaged/in disrepair.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wood food-contact surface not properly sealed. Back prep table
- Intermediate - Encrusted material on can opener blade.
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda in back room on floor
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease.
- Basic - Light shield damaged/in disrepair.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Moved to cooler **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. Back prep table
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeld
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification.
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2/21/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Garlic powder.
- Basic - Damaged ambient air temperature thermometer in walk in cooler.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen shelves.
- Basic - Soil residue build-up on nonfood-contact surface. Inside pizza oven.
- Basic - Walk-in cooler shelves rusty.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at hose bibb. By mixer.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside pizza oven. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Walk in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed nonfood-grade containers used for food storage.(walk in cooler)
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface.(interior of pizza oven)
- Critical - Observed unlabeled spray bottle.(under front counter)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.(restroom) Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler)
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/10/11.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-grade containers used for food storage.(walk in cooler)
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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10/10/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface.(inside pizza oven)
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Wet mop not hung to dry.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed residue build-up on nonfood-contact surface.(inside pizza oven) Repeat Violation.
- Observed single-service articles stored without protection from contamination.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed residue build-up on nonfood-contact surface.(pizza oven)
- Critical. Water pressure lacking at fixtures that require the use of water.(hot water at kitchen handsink)
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed open dumpster lid.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical. Person in charge not a certified food manager.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.(2)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Clean pizza trays not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler)
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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