- Basic - Duct tape used to repair coffin freezer lid **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Spaghetti dated 3/22
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair chest/coffin freezer
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table.
- Basic - Working containers of food removed from original container not identified by common name.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Tagged September 2011
- Observed employee with no hair restraint. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination.take out boxes
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-contact equipment in poor repair coffin freezer lid
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not clearly identified by common name.
- Observed clean equipment stored on floor. pizza paddle
- Critical. Observed unlabeled spray bottle.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. chicken wings and breadsticks
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of microwave
- Critical. Observed equipment and utensils not sanitized in the three-compartment sink.
- Wet mop not hung to dry.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. pans of wings and dough
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. oregano
- Critical. Observed encrusted material on can opener.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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