- No Violations Were Observed
|
09/23/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
08/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food.cheese **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.pizA toppings @ 49-56 d.f. In make table. Mgr states less than 4 hrs. Moved to another cooler. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
08/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Soil residue build-up on nonfood-contact surface.can opener base.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
|
3/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46f. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
|
2/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor.near mixer **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.various **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wall soiled with accumulated dust. By hood. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46f. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/17/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.cheese
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers, prep table shelf.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 51 d.f.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.hallway
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pasta, ham in walk in cooler .
- Critical - Observed soiled reach-in cooler gaskets. make table
- Critical - Observed unlabeled spray bottle.
|
10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.salad table.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust.hood.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
|
6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
|
1/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad make table. All items in excess of 41 d.f.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.salami in make table at 54 d.f.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Salami
|
1/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/30/2011 | Routine - Food | Call Back - Complied |
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Toxic items labeled and used properly
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Electrical wiring - adequate, good repair
- Critical - Facilities to maintain product temperature
- Critical - Thermometers provided and conspicuously placed
|
8/29/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.onions in walk in. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese
|
4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/26/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
|
12/1/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
|
9/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pepperoni ,sausage ,mushrooms, cheeses at 49-54 d.f. at pizza make table.
- Critical. Observed raw animal food stored over ready-to-eat food.raw hamburger on cheese in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed raw animal food stored over ready-to-eat food.raw hamburger on ready to eat chicken in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.at sandwich make table.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed employee with no hair restraint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.under prep table
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Repeat Violation.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
|
9/21/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler door
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Wet mop not hung to dry.
|
3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese,sausage ,pepperoni 52 d.f. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers
- Observed single-service articles stored without protection from contamination.styro trays Corrected On Site.
- Wet mop not hung to dry.
|
10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/17/2009 | Routine - Food | Warning Issued |
| No report available. | 11/10/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hungry Howies Pizza & Subs, 841 S Hwy 27/441, S Lady Lake, FL »