Microtel Inn & Suite, 850 S Us Hwy 27/441, Lady Lake, FL - Restaurant inspection findings and violations



Business Info

Name: MICROTEL INN & SUITE
Type: Permanent Food Service
Address: 850 S Us Hwy 27/441, Lady Lake, FL 32159
License #: 4502267
Total inspections: 8
Last inspection: 1/10/2014

Restaurant representatives - add corrected or new information about Microtel Inn & Suite, 850 S Us Hwy 27/441, Lady Lake, FL »


Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Instructed on proper use **Corrected On-Site**
1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Medicine stored in refrigerator/cooler with food.
9/30/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bottle next single serve cups inside cabinet under coffee pots
  • Intermediate - Food-contact surfaces encrusted with soil deposits. At the coffee spray head
1/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.reach in.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Must wash, rinse and sanitize. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. coffee filters
11/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.oranges Corrected On Site.
  • Observed single-service articles stored without protection from contamination.coffee filters
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. small amount of milk at buffet at 52 d.f. Less than 4 hrs. Advised to rapid chill to 41d.f. or below. Corrected On Site.
10/21/2010Routine - FoodInspection Completed - No Further Action

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