- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary sanitizer in buckets. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese on left side of pizza make table at 45°F, cheese double panned with bottom pan blocking airflow. Cheese placed into bottom container, corrective action taken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 49°F in angled bus bin in top section of reachin cooler across from pizza oven **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 58°F on left side of reachin cooler across from pizza oven .
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine by 3 compartment sink.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Handsink by 3compartment sink blocked by garbage can.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm in 3compartment sink , also checked for chlorine sanitizer also 0ppm reading.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small plastic cup used as scoop in pizza topping area. Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Scoop handle touching product in sugar bin in walkincooler . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by drivethru used as dumpsink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PeppERONI on buffet line at 45F. Corrected On Site. Temperature came down during inspection . Repeat Violation.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham on salad bar at 49F, no time as public health control in place. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Icemachine interior has heavy soil buildup inside .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sanitizer level testedvat less than 100 in sanitizer bucket . Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table .
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm dishmachine
- Critical. No handwashing sign provided at a handsink used by food employees. At handsink by dishmachine
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink by dishmachine Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handsink by dishmachine Corrected On Site.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of black slimelike substance in the interior of ice machine. Removeable with alcohol swab
- Critical. Water pressure lacking at fixtures that require the use of water. No hot water at veggie washh sink.
- Critical. Observed toxic item stored by utensils. Spraybottles of cleaner stored facung clean dishware .
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. BEEF (WALKIN) 41F CHICKEN WING (WALKIN) 42F PEPPERONI (BUFFET) 41F HAM (PIZZA MAKER TABLE ) 40F TURKEY (REACHIN) 39F PEPPERONI PIZZA (COOK)195F
- Critical. OBSERVED A BROWN LIKE SUBSTANCE ON ICE SHIELD IT REMOVED WITH ALCOHOL SWAB
- Critical. OBSERVED HANDSINK BLOCKED WITH BROOMS WAREWASH AREA
- Critical. CERTIFIED FOOD MANAGER SAFE STAFF MICHAEL G. TAYLOR 9/03/09
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. slimey substance that easily wipes away with an alcohol swab
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk-in cooler fan gaurds
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates
- Equipment and utensils not properly air-dried. wet nesting clean dishes storage rack
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed toxic item stored by utensils. chemical spray bottle directly next to dicer Corrected On Site.
- Critical. Observed expired Food Manager Certification. Michael Taylor 12/18/2002 Experion, Scheduled for class and exam next week.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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