7mares Restaurant, 415 S Main St, Labelle, FL - Restaurant inspection findings and violations



Business Info

Name: 7MARES RESTAURANT
Type: Permanent Food Service
Address: 415 S Main St, Labelle, FL 33935
License #: 3600517
Total inspections: 5
Last inspection: 10/31/2014

Restaurant representatives - add corrected or new information about 7mares Restaurant, 415 S Main St, Labelle, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • High Priority - Raw animal food stored over cooked food.raw beef over salsa in reachin cooler and raw shell eggs over pork in reachin cooler across from cookline. **Corrected On-Site**
10/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching in sugar bin. **Corrected On-Site**
08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Raw animal food stored above unwashed produce. Raw beef over tomatoes in reachin cooler. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw garlic under raw shell eggs in reachin cooler across from cookline. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Corrected On-Site**
3/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/8/2014Routine - FoodCall Back - Complied
  • Basic - Raw animal food stored above unwashed produce in reachin cooler by 3 CS. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beans at 48°F, placed into bigger pan to increase surface area for cooling. Corrective action taken. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice bin. **Corrected On-Site** **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Beans in deep pan overnight still at 48°F, Beans moved to larger shallow an, operator educated on proper cooling methods. **Corrected On-Site** **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
10/24/2013Routine - FoodWarning Issued

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