- Basic - Accumulation of food debris/soil residue on paper towel dispenser. (At 3 compartment sink)
- Basic - Bowl or other container with no handle used to dispense food. (Single service styrofoam cups inside cinnamon sugar containers and in dry cheese container.)
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Spray bottle containing a food product not labeled. (Water)
- Basic - Stored food not covered in walk-in cooler. (Top tray of chicken wings)
- Basic - Working containers of food removed from original container not identified by common name. (Cinnamon sugar label still on container that dry cheese is stored in.)
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Steam table)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Ricotta cheese)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. (Scrubbing materials in prep line hand sink)
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on lower prep table shelves.
- Basic - Current Hotel and Restaurant license not displayed.(stored in drawer) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Opened can of cold soda on upper shelf over dough press prep area.)
- Basic - Equipment in poor repair. (Microwave unable to heat water for probe thermometer calibration.)
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. (Observed bar counter in lobby where 4 seats are provided as well as a bench seat along the window. Observed customers eating at bar counter area.). Please visit www.myfloridalicense.com to renew license as a Seating establishment.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. (Scoop in diced bacon in reach in cooler with handle lying in bacon.) **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk in unit or reach in cooler.
- Basic - Plumbing system in disrepair. (Right side faucet at 3 compartment sink is detaching from base.)
- Basic - Soil residue build-up on table mounted can opener base.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cut lettuce and tomatoes in salads at 62°F in countertop container from prep)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Ricotta cheese container, near empty. Manager states approximately one container is used per week.)
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. (Unable to calibrate probe thermometer during inspection for use on cold holding foods. Ice is not available and microwave is unable to produce boiling water.)
- Intermediate - Interior of reach-in pizza prep cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in freezer shelves soiled with food debris.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Walkin
- Critical - Hot water not provided/shut off at employee hand wash sink. Restroom
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. Pizza make reaching and beige upright freezer.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above large mixer
- Critical - Observed encrusted material on can opener.
- Critical - Observed soil residue in storage containers. Bulk flour bin lid
- Critical - Observed unlabeled spray bottle.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.. Between glove changes. **Corrected On-Site**
- Wet mop not hung to dry.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. entered kitchen from outdoor and began food prep without washing hands
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after answering phone; before putting on gloves
- Critical - Observed food stored on floor. box containing opened bags of dried pasta
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. pizza boxes - next to hobart mixer
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Observed bathroom facility not clean. Clean toilet daily.
- Observed build-up of food debris, dust or dirt on all kitchen storage shelves.
- Observed build-up of grease on hood filters above oven.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets/seals on cold holding units in poor repair.
- Critical - Observed interior of microwave soiled.
- Observed kitchen walls soiled with accumulated food debris.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. (Back door has gap on right side)
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2012 DBPR Hotel and Restaurant license not properly displayed.
- Floors not maintained smooth and durable.
- Light not functioning in hood system light fixture.
- Observed box of aluminum pans stored on storeroom floor.
- Observed build-up of food debris on kitchen storage shelves.
- Critical - Observed employee bathroom facility not clean.
- Observed food debris accumulated on kitchen floor.
- Observed missing dumpster lid.
- Observed sleeve of pizza boxes stored on floor.
- Critical - Observed torn packages/bags of flour exposing the contents to contamination.
- Critical - Observed unlabeled spray bottle.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.[pizza-make]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[pizza oven conveyor ]
- Critical - Observed screen in window torn/in poor repair.[rear]
- Critical - Observed soiled reach-in cooler gaskets.[pizza-make]
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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6/17/2011 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[HWS]
- Critical - Hotel and Restaurant license not properly displayed.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.[bahand contact] This violation must be corrected by : 4/7/2011.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface.[A/C CABINET]
- Observed single-service articles stored without protection from contamination.[invert on storage shelf] Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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2/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor.[bag of onions /WIC]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[pizza make cooler] Repeat Violation.
- Critical. No three-compartment sink stoppers provided.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.[note;using buckets inside 3 compartment sinks]
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[pizza oven conveyor ]
- Critical. Observed rodent activity as evidenced by rodent droppings found.{OLD DROPPINGS IN WOODEN A/C CABINET} Corrected On Site.
- Floors not maintained smooth and durable.[hole in floor in frt of 3cs]
- Critical. Pesticide use not in accordance with manufacturer's directions.{STORE IN IDENTIFIED CONTAINER }
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. {ALL EMPLOYEES}
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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6/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese @ pizza, sandwich cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Wet wiping cloth not stored in sanitizing solution between uses. stored on prep table
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue on storage containers lid.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of the walkin cooler gaskets.
- Observed build-up of food debris, dust or dirt on can opener holder.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification.
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4/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of the walkin cooler gaskets.
- Observed residue build-up on can opener holder..
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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