- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED FACILITIES NOT ABLE TO MAINTAIN PRODUCT TEMPERATURE: OBSERVED REACH-IN COOLER WITH AMBIENT TEMPERATURE OF 50 DEGREES F
- Critical - OBSERVED FOODS NOT HELD AT THE TEMPERATURE OF 41 DEGREES F OR BELWO; POTENTIALLY HAZARDOUS FOODS OBSERVED: CHICKEN WINGS AT 46 DEGREES F, MOZZARELLA AT 50 DEGREES F, BLUE CHEESE AT 49 DEGREES F, SALAMI AT 49 DEGREES F, BURGER AT 50 DEGREES F. CORRECTIVE ACTION TAKEN: FOODS MOVED TO WALK-IN COOLER
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7/30/2012 | Routine - Food | Warning Issued |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment - expired certificates. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only - carton boxes.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Proof of required employee training provided - however expired certificates observed.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - pizza toppings, Corrected On Site. Gave time as public health control info.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - employee handling pizza toppings to dress pizza without gloves on employee is not aware of what an AOP is . Corrected On Site.
- Mop sink Faucet/handle missing at mop sink plumbing fixture, plumbing is clogged and does not allow for mop water to be appropriately disposed.
- Observed ceiling tiles in disrepair - water stains on multiple ceiling tiles in back hallway/storage area. Repeat Violation.
- Wet mop not hung to dry - in mop water bucket.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tile in disrepair - water stains about 11 tiles on front room and walk-way were beverages are stored. Repeat Violation.
- Critical. Observed toxic item stored by utensils - above 3 comp. sink.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employee must wash hands before putting on gloves specially after handling money. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets - in pizza station.
- Observed attached equipment soiled with accumulated dust - hood.
- Observed ceiling soiled with accumulated dust - and some with watervstains and water damage.
- Observed dusty ceiling tiles and/or air conditioning vent covers - in walk-in cooler.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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