Basic - Employee with no hair restraint while engaging in food preparation.( observed employee engaged in food preparation without hair restraint)
Basic - Food stored in a location that is exposed to splash/dust. ( observed pizza dough stored on rack in splash zone of hand sink by make table) **Corrected On-Site**
Basic - Reach in cooler gasket torn/in disrepair.( observed torn gaskets in make table reach in cooler)
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.( observed cooling pasta 98°F in walk in cooler that was covered)
Intermediate - Spray bottle containing toxic substance not labeled. ( observed spray bottle with the chemical awesome not labeled on chemical rack) **Corrected On-Site**
10/20/2014
Routine - Food
Warning Issued
Basic - Bowl or other container with no handle used to dispense food.( souffl cup used as scoop in garlic herb) **Corrected On-Site**
High Priority - Toxic substance/chemical improperly stored. (Windex and degreaser hanging on clean dish rack above 3 compartment sink) **Corrected On-Site**
Restaurant representatives - add corrected or new information about Hungry Howies #224, 1038 6 Ave S, Wauchula, FL »