Hungry Howies # 199, 4290 Alternate 27, Lake Wales, FL - Restaurant inspection findings and violations

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Business Info

Name: HUNGRY HOWIES # 199
Type: Permanent Food Service
Address: 4290 Alternate 27, Lake Wales, FL 33898
License #: 6305869
Total inspections: 16
Last inspection: 09/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid **Corrected On-Site**
 09/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles and door. Reachin cooler
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Food debris accumulated on kitchen floor. Under and around mixer
  • Basic - Leaking pipe at plumbing fixture. Front handwashing sink
 2/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. Cash register and front cabinet
 8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture.
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing water picther **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 1/16/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Sevveral tiles broken by mixer and handwashing sink
 8/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. in employee bathroom.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni inside walkin cooler. operator moved product to another cooler. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. at Y on mop sink.
 2/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb. on Y at mop sink.
 9/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and beef at 47 degrees F. inside walkin cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken wings in bags inside walkin cooler.
 6/6/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near pizza oven. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. in restroom.
 2/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
 9/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Maketable Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Handwash sanitizer lacking at handwashing lavatory. AOP-Back sink Repeat Violation.
 3/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed gaskets/seals on cold holding unit in poor repair. Maketable
  • Critical. Hand sanitizer lacking at handwashing lavatory-AOP back kitchen
 12/31/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Foods handled with minimum contact
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Outer openings protected, presence of insects/rodents.
 7/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/30/2008Routine - FoodCall Back - Complied

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