- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Inside refrigerator.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Inside small refrigerator.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Repeat Violation**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in small refrigerator.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 compartment sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.near 3 compartment sink.
- Intermediate - No soap provided at handwash sink. Near 3 compartment sink.
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5/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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