- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- Basic - Ceiling in disrepair.
- Basic - Soiled reach-in freezer gaskets. Next to mixer **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Grated cheese
- High Priority - Displayed food not properly protected from contamination. Margarine
|
09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions, next to three compartment sink
- Basic - Ceiling in disrepair.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on pizza oven
- Basic - Food stored on floor. Gatorade front counter
- Basic - Hole in wall. Restroom
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans
- Basic - Soiled reach-in freezer gaskets. Next to mixer **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Grated cheese
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Displayed food not properly protected from contamination. Margarine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza prep cooler
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza prep cooler
|
08/29/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. At handwash sink.
- Basic - Light not functioning. In kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. At pizza make table
- Basic - Single-service articles not stored inverted or protected from contamination. On shelving above make line **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training certificate.
|
5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom
|
12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Hole in ceiling. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
|
7/17/2013 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Soda cases on floor. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Hole in ceiling. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/1/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Soda cases on floor. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pizza pans food contact surfaces facing up wards. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Around the walk in cooler compressor fan unit. **Warning**
- Basic - Hole in ceiling. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door. **Warning**
- Basic - Reuse of single-service articles. Plastic jars reused for food storage. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Walls of walk in cooler **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 44? **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomato 53? **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Paint pan and rollers filled with paint stored on top of box of tomatoes. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
2/27/2013 | Complaint Full | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.....above walk in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....pizza unit.
|
8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
|
3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of flour on mixer .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soiled reach-in freezer shelves.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....above 3 comp sink.
- Critical - Hand wash sink lacking proper hand drying provisions....restroom
- Critical - Hotel and Restaurant current icense not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers....above walk in cooler
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed knife block in use to store knives....above three comp sink.
- Observed open dumpster lid.
- Critical - Working containers of food removed from original container not identified by common name....flour container near mixer.
|
2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair....pizza work unit.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/25/10.
|
11/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed gaskets/seals on cold holding unit in poor repair....pizza work unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.....restroom
- Observed ceiling in disrepair....tile in poor condition.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/25/10.
|
8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
- Observed ceiling in disrepair.
|
3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. Bathroom.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Hotel and Restaurant license not properly displayed.
|
11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. Several pans of food left on floor in walkin cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust buildup inside hood above oven.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected with self-closing doors. Rear door not self closing.
- Critical. Hotel and Restaurant license not properly displayed.
|
7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hungry Howie's Pizza & Subs, 7223 Sr 52, Hudson, FL »