- Basic - Bowl or other container with no handle used to dispense food, cup in parmesan cheese and powder sugar.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance, dining room.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Ice buildup in chest freezer.
- Basic - Soiled reach-in cooler gaskets, pizza makeline. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name, sugar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce on makeline at 56°f for less than 4 hours.
- High Priority - Toxic substance/chemical improperly stored. Bottles hanging on handsink shield next to phone station. **Repeat Violation**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets, sandwich/pizza makelines.
- High Priority - Toxic substance/chemical improperly stored, bottles hanging on handsinks.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Packaged food not labeled as specified by law, powder sugar.
- Intermediate - Spray bottle containing toxic substance not labeled, window cleaner.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No copy of latest inspection report available.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Pizza sauce stored at holding unit not covered. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/swollen #10 can of ripe olive slices present. DO NOT USE! Return to vendor for credit of replacement, or discard.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
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10/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation from 3/23/12. This violation must be corrected by : 10/8/12.
- Observed employee with no hair restraint preparing pizzas and dough. Repeat Violation from 3/23/12. This violation must be corrected by : 10/8/12.
- Observed gaskets with slimy/mold-like build-up on the doors of the Pizza make unit.
- Critical - Observed unlabeled spray bottle hanging on handsink. Repeat Violation from 3/23/12). This violation must be corrected by : 10/8/12.
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8/8/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table (pizza make unit). Corrected On Site.
- Observed employee with no hair restraint preparing pizza dough.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (bowl in pizza cheese, portion cup in parmesan cheese).
- Critical - Observed unlabeled spray bottles at/on the handwash sink.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed pizza sauce stored on floor of the walk-in cooler. Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty/stained ceiling tiles and/or air conditioning vent covers.
- Observed food ddrain under the 3CS with build up of soil.
- Critical - Observed food stored on floor of the walk-in cooler (produce).
- Critical - Observed unlabeled spray bottles.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 3/10/11.
- Critical - Employee states she has not been formally trained on safe food handling procedures, but there is a Food Safety Training card on her; she had no knowledge of this card/training (Jessica Odenbrett).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the bottom of the pizza make line cooler. This violation must be corrected by : 3/10/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the salad unit (lid up on top). Corrected On Site.
- Critical - Observed uncovered pizza sauce at the pizza make line. Corrected On Site.
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3/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (parmesan cheese). Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed dusty air conditioning vent cover in Men,s bathroom.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (seasonings).
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in pizza make line unit. Unit should be monitored, adjusted to insure product is properly chilled.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (marinara sauce @ 109 F) in hot holding unit. Thermostat set on "low". Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location (spatula laying on oven mitt). Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area (marinara). Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on hood vent interior.
- Observed residue build-up floor drain at 3CS.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/1/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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