- No Violations Were Observed
|
11/03/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
07/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Using plastic cup to scoop rice in dry storage area And in flour container **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Between prep table in reach in freezer **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. In cook line **Warning**
- Basic - Hood soiled with accumulated grease. In cook line **Warning**
- Basic - Plastic jug cut in half and reused as scoop. To scoop rice **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container in dry storage **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked chicken in 46°f from 6/30/14 over 24 hours .see stop sale In 3 doors reach in cooler in cook line BEVERAGE AIR cooked pork and cooked chicken found in 52°f . See stop sale **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked pork,cooked shrimps egg roll in 46°f over 24 hours see stop sale from 6/30/14 **Admin Complaint**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicken ,raw pork ,raw beef in 46°f . Advised manager all items need to be fully cooked before serving to the customers . And will be placed under ice bath to bring temperature control down to 41°f. Until unit will be fixed and able to maintain 41°f or below In 3 doors reach in cooler BEVERAGE AIR in cook line raw pork ,raw shrimps ,raw beef ,raw chicken found in 52°f placed under ice to bring temperature control to 41°f or below .items will be fully cooked before service **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items in walk in cooler found in 46°f : cooked chicken ,cooked pork,cooked shrimps egg roll ,raw chicken,raw pork,raw beef **Admin Complaint** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Advised manager with proper form from our website **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 3 doors flip top reach in cooler in cook line in 52°f BEVERAGE-AIR **Admin Complaint**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found in 46°f **Admin Complaint**
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07/01/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Using plastic bowl to scoop cooked chicken **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. In cook line heavily soiled **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Rusted lid of white chest freezer in kitchen Reach in flip top cooler in cook line range in 47°f -50°f **Warning**
- Basic - Food stored on floor. Bucket with frozen shrimps in kitchen floor **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimps in kitchen **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. In 1 door white reach in freezer using young corn cans to store raw beef and raw poultry **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked chicken in 55°f over 24 hours ,cooked pork in 55°f,cooked egg rolls in 55°f,raw meat 55°f,raw chicken 55°,raw vegetables 55° (unwashed) ,raw beef 55° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked egg tools and cooked chicken in 80°f .under no temperature control .items marked with 4 hours time frame ,must be discarded at 3pm Advised owner/manager to use time and temperature for next time All time temperature control for safety products in range of47°f-50°f in 2 doors flip top reach in cooler in cook line :cooked chicken 47°,cooked shrimp 50°,cut lettuce 50°,raw chicken 47°,raw beef 47°,raw shrimp 50° Do not use unit until maintaing 41°f or below . Items moved to different units to bring temperature control to 41°f or below **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and raw beef over cooked chicken **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Found 2 dry rodent droppings in dry storage area **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Found in 80°f was shout off **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top reach in cooler in cook line in 47°-50°f **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken,cooked noodles,cooked pork over 24 hours in walk in cooler **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler in 55°f (see stop sale) **Warning**
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1/27/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Using plastic bowl to scoop flour in dry storage **Warning**
- Basic - Equipment in poor repair. Walk in cooler not maintaing proper temperature of 41f or below Temperature in walk in cooler 50f-52f,see stop sale **Warning**
- Basic - Nonfood-contact equipment in poor repair. Chest freezer lid in poor repair next to 3 compartment sink **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked chicken ,cooked pork,cooked egg rolls ,cooked shrimp,raw pork,raw shrimp,raw chicken,plant food all in 52f in walk in cooler not maintaining proper temperature **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. All items in walk in cooler not maintaining proper temperature ,cooked egg rolls ,cooked chicken,cooked pork all in 50f-52f **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw poultry in 51f in walk in cooler Raw beef in 51f in walk in cooler **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
8/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Using plastic bowl to scoop flour in dry storage **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Walk in cooler not maintaing proper temperature of 41°f or below Temperature in walk in cooler 50°f-52°f,see stop sale **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Chest freezer lid in poor repair next to 3 compartment sink **Warning**
- Basic - Soiled reach-in cooler gaskets. 2 doors reach in cooler next to front counter **Warning**
- Basic - Stored food not covered in chest freezer. Duck **Warning**
- Basic - Stored food not covered in walk-in cooler. Egg roll **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked chicken ,cooked pork,cooked egg rolls ,cooked shrimp,raw pork,raw shrimp,raw chicken,plant food all in 52°f in walk in cooler not maintaining proper temperature **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken,pork ,egg roll in 43°f in doors reach in cooler in kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. All items in walk in cooler not maintaining proper temperature ,cooked egg rolls ,cooked chicken,cooked pork all in 50°f-52°f **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooked duck Raw beef over diced onions **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. In flip top cooler in cook line raw chicken over raw shrimp.correct on site **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw poultry in 51°f in walk in cooler Raw beef in 51°f in walk in cooler **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried chicken ,fried shrimp,egg roll in 2 door reach in cooler next to front counter Throughout walk in cooler all items **Warning**
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8/8/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Flour and sugar container in dry storage Rice container in kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand wash sink in kitchen Ac vents in walk in cooler
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee eating in a food preparation or other restricted area. Several employees
- Basic - Equipment in poor repair. Door/lid of chest freezer in kitchen
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. In dry storage area
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Stored food not covered in chest freezer. Imitation crab
- Basic - Stored food not covered in walk-in cooler. Egg roll ,pork ,shrimp ,beef
- Basic - Wall soiled with accumulated food debris. By hand wash sink
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. At 43? in walk in cooler
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. In walk in cooler at 43?
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. At 43? in walk in cooler
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top cooler at 45? ,manager rearrange unit .do not block air flow very important . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by black garbage begs
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All items throughout walk in cooler :egg roll ,beef,past,rice,dressing,pork
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen next backdoor . Repeat Violation.
- Critical - Observed 4 dead roaches on premises. under 3 compartment sink . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout . Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. throughout restaurant .
- Observed grease accumulated on kitchen floor. under fryers .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in dry storage area sugar and salt containers . Repeat Violation.
- Observed nonfood-contact equipment in poor repair . reach in freezer in coookline with broken door. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked noodels ,cooked dumplings,cooked pork over 24 hours at 50 degress . voluntarily discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs in cookline in room temperature without temperature control . moved to walk in cooler to maintain proper temperature .
- Critical - Observed raw animal food stored over ready-to-eat food. in walk in cooler shell eggs over cut produce Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. madicine on prep table. Corrected On Site. voluntarily discarded .
- Plumbing improperly installed. in hand wash sink by backdoor . Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. in food storage room.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. no sanitizer used for warewashing.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked pasta/noodles in walk-in cooler in deep container and covered tightly. boodles were placed in shallow containers and placed in freezer chest immediately to still be able to cool to 41 degrees in remaining 3.5 hours. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Faucet/handle in disrepair/missing at plumbing fixture. hot water handle at kitchen handwash sink near walk-in cooler.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. no sanitation step / sanitizer used after washing dishes/equipment/utensils/food storage containers.
- Critical - Food-contact surfaces not cleaned after being contaminationed. Observed food prep counter, knifes and cutting boards after cutting raw chicken was not cleaned and sanitized after use AND observed cutting raw beef immediately after with same utensils/knifes, cutting board and food prep counter.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handwash sink.
- Critical - Handwash sink not accessible for employee use at all times. unable to use kitchen handwash sink due to no drain pipes installed. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. no hot water at both kitchen handwash sinks.
- Lights missing the proper shield, sleeve coatings or covers. on/above cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust and mold-like substance. walk-in cooler fan guard and wall/area near fans.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, grease, dust and/or dirt on nonfood-contact surface. shelfs throughout.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed empolyee wash hands with no hot water. No hot water available.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed no compartment at 3 compartment sink was setbup when warewashing occurred. Utensils equipment, food storage containers etc were justed rinsed, wiped with cloth and rinsed again all under running water and put on shelf with cleaned utensils , equipment etc. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Observed pasta/noodles in walk-in cooler in deep container and tightly covered at 79 degrees fahrenheit and when re-temped 30 minutes later at 73 degrees fahrenheit. Noodles were placed in freezer chest immediately to cool rapidly. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employees washing hands in 3 compartment dishwash sink. Corrected On Site.
- Critical - Observed food stored on floor. box of cabbages on kitchen floor. Corrected On Site.
- Observed grease and debris accumulated under cooking equipment, coolers, shelfs.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used to scoop and stored in container with cooked pork in cookline reach-in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline by rice cookers. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. kitchen freezer chest lid in disrepair/falling apart and not able to properly close the freezer.
- Observed nonfood-grade containers used for food storage. several bags of cooked pork and chicken stored unprotected in grocery/shopping bags throughout walk-in cooler and freezer chests. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings on cookline counter/table at 63 degrees fahrenheit and eggrolls at 67 degrees fahrenheit. Both items were placed in refrigeration unit and time marked with 4 hour limit immediately and must be discarded within remaining 3 hours. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw pork over cooked pork in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over peeled onions and sauces in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cut green peppers and lettuce in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken behind raw shrimp in top of fliptop cooler on cookline. Corrected On Site.
- Observed single-service articles improperly stored. plastic forks on frontline not stored with handles facing one-way. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. flour and starch containers in food storage room. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. several containers with cooked eggrolls in walk-in cooler. Corrected On Site. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Plumbing system in disrepair. no drain pipe installed at rear kitchen handwash sink. - therefor unable to use this handwash sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta, pork, fried and cooked chicken, shrimp, eggrolls in walk-in cooler. Note: nothing date marked throughout all coolers. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/21/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor, produced in stockroom
- Critical - Observed food stored on floor. produced in walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensil
- Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler
- Critical - Observed objectionable odors in bathroom. males restroom
- Critical - Observed uncovered food in holding unit/dry storage area. eggroll in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. flour, rice in stockroom
- Critical - Observed uncovered food in holding unit/dry storage area. plantfoods in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. rice in kitchen
- Critical - Observed uncovered food in holding unit/dry storage area.corn starch in stockroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef, plantfoods in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , rice in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggroll in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in walk in cooler
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. corn starch in stockroom
- Critical - Working containers of food removed from original container not identified by common name. flour in kitchen
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.in males restroom Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.storing bus pans Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler
- Critical - Observed raw animal food stored over cooked food. shells eggs in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. flour, corn starch in stockroom Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. sauces in walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , eggroll in walk in cooler Repeat Violation. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats , eggroll in walk-in-cooler
- Critical. Observed potentially hazardous food thawed in standing water. seafood in 3 compartment sink
- Critical. Observed uncovered food in holding unit/dry storage area. uncooked rice in storage
- Critical. Observed uncovered food in holding unit/dry storage area. eggroll in walk-in-cooler
- Observed nonfood-grade containers used for food storage. shopping bags in walk-in-cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in kitchen
- Observed dusty air conditioning vent covers; in kitchen next to walk-in-cooler
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken ,pork,beef, eggroll in wic
- Critical. Working containers of food removed from original container not identified by common name. flour in stockroom
- Critical. Observed uncovered food in holding unit/dry storage area. chi, pork in wic
- Critical. Observed uncovered food in holding unit/dry storage area. uncooked rice in kitchen
- Observed nonfood-grade containers used for food storage. shopping bags in wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. plates in passage way
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggs roll, meats ,rice in wic
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Observed uncovered food in holding unit/dry storage area. uncooked rice in kitchen Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink
- Observed nonfood-grade containers used for food storage. shopping bags in wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed single-service items stored on floor. take out trays in stockroom
- Critical. Observed handwash sink used for purposes other than handwashing.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wif
- Critical. Working containers of food removed from original container not identified by common name.corn starch , flour ,sugar in stockroom
- Critical. Observed food stored on floor. flour in stockroom
- Critical. Observed uncovered food in holding unit/dry storage area. rice in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. in rif
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Observed uncovered food in holding unit/dry storage area. in stockroom
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. shopping bags in rif
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor.in stockroom
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in kitchen
- Critical. Observed objectionable odors in bathroom. males
- Observed attached equipment soiled with accumulated dust. ceiling fan in kitchen
- Wet mop not hung to dry.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed food stored in a prohibited area.
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in wic
- Critical. Observed food stored on floor. produce in wic
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. shopping bags in wic
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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