- Basic - Ceiling tile in disrepair, possible water damage restroom.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Ribs 124°f pork 119°f in cabinet, temperature was turned up.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, sausage brisket. **Corrected On-Site**
|
6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, 200ppm makeline,
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink, had to turn on at shut valve kitchen.
|
3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. Kitchen hand sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs over RTE milk , sauces, and dressings)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Regular milk and chocolate milk not marked when opened)
- Intermediate - Encrusted material on can opener blade.
|
6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs over produce)
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. (Racks of ribs in reach-in cooler)
|
3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/7/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED CHEMICALS NOT LABELED
- Critical - OBSERVED FOOD NOT HELD BELOW 41?F DURING STORAGE (WINGS @ 54?F, SMOKED SAUSAGE @ 53?F, FAJITA MEAT @ 70?F, SLICED CHEESE @ 54?F, SHREDDED CHICKEN @ 49?F)
- Critical - OBSERVED FOOD ON FLOOR DURING STORAGE (POTATOES)
- Critical - OBSERVED NO HANDWASH SIGNS AT HANDWASH SINK
- Critical - OBSERVED RESTROOM DOOR NOT SELF-CLOSING
- Critical - OBSERVED ROAST COVERED (WRAPPED IN PLASTIC WRAP) WHILE COOLING
- Critical - OBSERVED ROAST NOT COOLED TO 70 ?F WITHIN TWO HOURS (ROAST @ 83? F)
- Critical - OBSERVED WASTE RECEPTACLE IN UNISEX RESTROOM MISSING COVER
- OBSERVED WET CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USE
|
12/6/2012 | Routine - Food | Warning Issued |
- Critical - Did not observe food employees wash hands during this inspection... Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner...f5ozen sausage in standing water in sink.
- Critical - Observed soil residue in storage containers...bottom of clean utensil container.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Vacuum breaker missing at hose bibb...all purpose sink in food prep.
- Wet mop not hung to dry...left stored in mop bucket.
|
3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of hot hold/warmer box soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed small amount of live flies in kitchen and dining room.
- Critical - Observed toxic item improperly stored...glass cleaner and cleaner bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...operator turned up thermostat up to "full"... Correcting On Site.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry...left in mop water/bucket.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hub City Smokehouse And Grill Llc, 741 Ashley Dr, Crestview, FL »