How Do You Roll? #9, 9734 Deer Lake Ct Unit 9, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: HOW DO YOU ROLL? #9
Type: Permanent Food Service
Address: 9734 Deer Lake Ct Unit 9, Jacksonville, FL 32246
License #: 2614764
Total inspections: 3
Last inspection: 12/5/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Food-contact surface not smooth and easily cleanable. Nets used for sushi rice **Repeat Violation**
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed live flies in kitchen. Small drain flies near 3 compartment sink **Repeat Violation**
 12/5/2012Routine - FoodInspection Completed - No Further Action
  • Employee lockers improperly located. cell phone on prep table Corrected On Site.
  • Food-contact surface not smooth and easily cleanable. nets used for sushi rice
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee cup on prep table Corrected On Site.
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee touced face with bare hand then handled clean pan for food storage Corrected On Site. washed hands put on gloves Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi rice, in holder, 72'F suggested sushi rice be put on time like brown rice or provide documentation from corporate office that it is a non-potentially hazardous food
  • Critical - Observed raw animal food stored over ready-to-eat food. sushi over sauces in walkin cooler
  • Critical - Working containers of food removed from original container not identified by common name. bulk containers of seaweed and tempura
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. licensing inspection
 3/7/2012Food-Licensing InspectionInspection Completed - No Further Action

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