- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Food take out boxes. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Plumbing system in disrepair at hand wash sink in kitchen.
- Basic - Raw animal food stored above unwashed produce. Groin beef and chicken over tomatoes in walk in cooler
- Basic - Sponge used to clean and sanitize food-contact surface.
- Intermediate - No soap provided at handwash sink. In litchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in walk on cooler. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employee keys.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Sponge used as a wiping cloth on a food-contact surface.
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked onion in sauce found in walk in cooler.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Baby **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service items stored on floor. Sfihas take out containers. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to 3 compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Comminuted meat, plant foods in walk in cooler **Warning**
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11/26/2013 | Routine - Food | Warning Issued |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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