Hotel Defuniak, 400 E Nelson Ave, Defuniak Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: HOTEL DEFUNIAK
Type: Permanent Food Service
Address: 400 E Nelson Ave, Defuniak Springs, FL 32433
License #: 7602044
Total inspections: 14
Last inspection: 09/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/29/2014Routine - FoodCall Back - Complied
  • Basic - Dead roaches on premises. Approximately 6 dead roaches on floor behind front counter. **Warning** upon callback observed approximately 6 dead roaches and 1 live roach behind front counter. Operator cleaned up immediately.
 09/26/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Dead roaches on premises. Approximately 6 dead roaches on floor behind front counter. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 09/25/2014Routine - FoodWarning Issued
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested chemical dish machine 0ppm Discussed with mgt on testing machine before using machine Establishment has three compartment to use
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Mechanical soap device **Corrected On-Site**
 3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Boxes of coffee and creamer in dry storage area
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
 7/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Fruit cake in freezer **Corrected On-Site**
 12/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
 8/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Observed single-service items stored on floor. Corrected On Site.
 5/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over milk and chocolate syrup Corrected On Site.
  • Observed single-service items stored on floor. napkins under hutch Corrected On Site.
 1/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination...apples in fruit bowl for self service not wrapped
  • Critical - Observed hand wash sink used for purpose other than washing hands...found coffee cup in handwash sink Corrected On Site.
 3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date...can renew at myfloridalicense.com or 850-487-1395 use license number 7602044 file number 238188
 7/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk carton
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
 5/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination...discussed fruits like apples, pears, plums that are not wrapped in their own peel need to washed then wrapped if still displayed out
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
 3/4/2010Food-Licensing InspectionInspection Completed - No Further Action

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