- No Violations Were Observed
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09/19/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. Bathroom back of establishment. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop sitting in salt container. Corrected by manager, **Warning** At callback- scoop handle sitting in cornstarch
- Basic - Paper towel used as liner for food container. Throughout, in prep and in walk in cooler. **Warning** At callback- paper towel in multiple containers of fried food top shelf in walk in cooler, paper towel in scallions at check.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken cooked, pork chop, shredded pork cooked shrimp, tofu, cooked sauted shrimp 50-53°, all prepped around 10:30 according to chef. Manager added ice and turned down cooler. raw chicken, cooked beef, raw beef 46-47° in prep table top, beef 48°, cut cabbage 48° in reach in cooler, manager added ice. **Warning** At callback- pork 47° in prep, pork shredded 42°, shrimp 42°, chicken 42° in prep, chicken, pork 44° cooling, dumplings 43°, raw chicken 42°, chicken raw 42°, beef 42° in reach in cooler prep, cornstarch 80° had manager mark time, explained Time as a Public Health Control.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Accumulation of food and blood on bottom of reach in freezer next to triple sink. **Warning** At callback - reach in freezer has accumulation of red debris
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in corner of kitchen is blocked by shelf and reach in freezer, items hanging on shelf in front of hand sink make it totally inaccessible. **Warning** At callback - hand sink is still partially blocked by reach in freezer and shelf, manager removed bag blocking entrance.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corner of kitchen by reach in freezer. **Repeat Violation** **Warning** At callback- manager placed paper towels at sink.
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At callback- manager has books but has not completed training or certificates.
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07/09/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Build up of stickiness and food debris on large bulk containers next to reach in freezers. **Warning**
- Basic - Cardboard used to line food-contact shelves. Shelves in walk in cooler on bottom lined with cardboard. **Warning**
- Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Blender stored in bathroom under hand sink, gloves stored on shelve in bathroom. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Bathroom back of establishment. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 water bottles on center prep table, manager removed. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Excessive dust. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Container of soy sauce on floor in walk in cooler. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table top and reach in cooler center of kitchen. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop sitting in salt container. Corrected by manager, **Warning**
- Basic - Outer openings not protected with self-closing doors. Screen door back of establishment is ripped and not self closing. **Warning**
- Basic - Paper towel used as liner for food container. Throughout, in prep and in walk in cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On hand sink near triple sink, manager removed. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container holding cooked pasta in walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken cooked, pork chop, shredded pork cooked shrimp, tofu, cooked sauted shrimp 50-53°, all prepped around 10:30 according to chef. Manager added ice and turned down cooler. raw chicken, cooked beef, raw beef 46-47° in prep table top, beef 48°, cut cabbage 48° in reach in cooler, manager added ice. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Large plastic Container of raw chicken over opened container of soup in walk in cooler, corrected by manager. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Back of kitchen. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Accumulation of food and blood on bottom of reach in freezer next to triple sink. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler reading 50° ambient. Manager turned down cooler and by end of inspection it was reading 40-41° ambient. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in corner of kitchen is blocked by shelf and reach in freezer, items hanging on shelf in front of hand sink make it totally inaccessible. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corner of kitchen by reach in freezer. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked broccoli, large bowl of rice, 2 containers of friend chicken left to cook at room temperature, manager moved to walk in cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AC has been requested on CB completed on July 9th. **Admin Complaint**
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07/09/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Small plastic bowl in container of chopped onions in walk in cooler. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Bag of onions next to rear door. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to white upright freezer. **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Raw animal food stored over cooked food.Pan of raw chicken wing over cooked chicken in silver upright reach in freezer next to triple sink. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Pan of raw chicken over pan of raw Beef in walk in cooler. Items were rearranged based on minimum required cook temperature. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in employee restroom. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In bulk food items. Removed scoops. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in a prohibited area. Dumplings being prepped on pan, pan stored on trash can top. Moved pan. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar in flour. Moved handles up. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to tall freezer in corner of kitchen.
- Basic - Plastic jug cut in half and reused as scoop. Discarded.
- Basic - Stored food not covered in walk-in cooler. Multiple items.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Multiple cooks prepping. Corrective action - Had all cooks put on gloves.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Corn starch and garlic in oil. Marked time. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shell eggs.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In prep area. Storing multiple items, removed items. **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of frying oil **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Wooden salad bowls at prep table
- Basic - Reuse of single-use articles. Egg crates from flats reused **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On fan blowing on noodles
- Basic - Stored food not covered in chest freezer. Egg rolls
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over onions **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef and shrimp in front of chicken in make table unit **Corrected On-Site**
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4/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above prep table reach in cooler **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Open bag of rice **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Egg crates used to drain/ catch grease **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Beef over celery walkin cooler **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Egg rolls, noodles etc
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shrimp in front of chicken and beef **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Top of prep table unit under lid
- Intermediate - Soil residue in food storage containers. Cabbage and broccoli tubs
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. dishwasher washed dishes without setting up 3 compartment sink
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee did not know how to set up 3 compartment sink
- Food-contact surface not smooth and easily cleanable. cloth under cuttingboard Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near upright freezer
- Critical - Insecticide/rodenticide use not in compliance with regulations. noncommercial raid found in facility
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. bag of onions Corrected On Site.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cut off plastic jug used as scoop for bulk rice
- Food-contact surface not smooth and easily cleanable. bowl used for cornstarch and water mixture is cracked and glued together
- Critical - Hand wash sink lacking proper hand drying provisions. near upright freezer in corner Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on walkin cooler shelves
- Critical - Observed dead roaches on premises. in traps near hand wash sink in corner
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee smoked outside than returned to prepping raw shrimp without washing hands Corrected On Site. employee washed hands
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. cigarette butts in empty frying oil container
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch and water at cookline 79'F Corrected On Site. made at 11:00 to be discarded at 3:00
- Critical - Observed potentially hazardous food thawed at room temperature. 2 pans of frozen chicken
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs stored over onions in walkin cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored over raw beef in walkin cooler
- Observed residue build-up on nonfood-contact surface. on fan on prep table
- Critical - Observed roach activity as evidenced by live roaches found 1 live under bulk rice container 1 live under hamper Corrected On Site. killed and removed
- Critical - Observed uncovered food in holding unit/dry storage area. egg rolls and breaded fish in chest freezer
- Observed utensils stored in crevices between equipment. spatula between reach in cooler and prep table Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Employee using cloth to remove skins fron raw chicken Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf under soup steam unit
- Critical - Observed employee eating in a food preparation or other restricted area. employee eating bowl of broccoli over prep table reach in cooler Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. noodles cooled tightly covered
- Critical - Observed raw animal food stored over cooked food. raw beef and raw chicken stored over cooked chicken in reach in cooler near deep fryer Corrected On Site.
- Observed single-service articles improperly stored. to go containers stored inverted above prep table reach in cooler
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. managers son in kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk storage containers of msg, corn starches not labeled
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. cut onions, raw beef under condenser in walk in cooler which is currently dripping
- Critical - Hand sink missing in food preparation room or area. ownership started with 2 handwash sinks on property - only one currently in kitchen- piping covered up with tape and cardboard, near walk in cooler and reach in freezers
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets
- Critical - Observed food stored on floor. walk in cooler, shrimp, sauces
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets Repeat Violation.
- Violation: 37-02-1 Observed hole in wall. gaps near pipe connections on 3 compartment side of kitchen
- Violation: 37-13-1 Observed hole in ceiling. several places in kitchen
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10/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. *noodles *dumplings
- Critical. Observed food stored on floor. oil containers
- Critical. Observed employee eating in a food preparation or other restricted area. breakfast item
- Observed a nonfood-grade basting brush used in food. observed metal banded brush
- Observed old date abels stuck to food containers after cleaning. sweet and sour chicken container dated 9/27, opposite side had a 10/6 date
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 30-50 dry droppings behind cookline , nearest bbq unit
- Observed hole in wall. gaps near pipe connections on 3 compartment side of kitchen
- Observed hole in ceiling. several places in kitchen
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10/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Seasonings and spices at cookline Repeat Violation. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting vegetables with bare hands
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. broke raw egg then continued to handle clean utensils and cook
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. twist top bottle
- Critical. Observed encrusted material on can opener. & holder at prep table
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walkin in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving over 3 compartment sink
- Critical. Observed dead roaches on premises. 5-10 at reach in cooler Corrected On Site- manager discarded
- Critical. Observed dead roaches on premises. 5-10 behind freezer Corrected On Site- manager discarded
- Critical. Observed roach activity as evidenced by live roaches found 5 alive at cart near freezer
- Observed attached equipment soiled with accumulated grease. hood filters Repeat Violation.
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6/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chopped pork, cooked shrimp Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs and garlic and oil mixture Corrected On Site- garlic to be used or discarded by 530pm, eggs to be cooked by 530p-or discarded Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken placed behind raw shrimp on make table - potential for contamination when chicken is carried over shrimp or beef at make table
- Equipment or utensils not designed or constructed in a durable manner. scoop homemade out of jug Repeat Violation.
- Observed nonfood-grade containers used for food storage. tshirt bags used in freezer for storage of foods
- Critical. Observed soiled reach-in cooler gaskets. throughout
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. breading container Corrected On Site.
- Observed grease accumulated on kitchen floor. behind equipment
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3/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. (C) Except as specified in Paragraph (D) of this section, if used with POTENTIALLY HAZARDOUS FOOD, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned throughout the day at least every 4 hours. (D) Surfaces of utensils and equipment contacting potentially hazardous food may be cleaned less frequently than every 4 hours if: (1) In storage, containers of potentially hazardous food and their contents are maintained at temperatures specified under Chapter 3 and the containers are cleaned when they are empty; (2) Utensils and equipment are used to prepare food in a refrigerated room or area that is maintained at one of the temperatures in the following chart and: (a) The utensils and equipment are cleaned at the frequency in the following chart [temperature/cleaning frequency] that corresponds to the temperature: [at 41 degrees Fahrenheit or less - 24 hours; greater than 41 degrees Fahrenheit to 45 degrees Fahrenheit - 20 hours; greater than 45 degrees Fahrenheit to 50 degrees Fahrenheit - 16 hours; greater than 50 degrees Fahrenheit to 55 degrees Fahrenheit - 10 hours] (b) The cleaning frequency based on the ambient temperature of the refrigerated room or areas is documented in the food establishment. (3) Containers in serving situations such as salad bars, delis, and cafeteria lines hold ready-to-eat potentially hazardous food that is maintained at the temperatures specified under Chapter 3, are intermittently combined with additional supplies of the same food that is at the required temperature, and the containers are cleaned at least every 24 hours; (4) Temperature measuring devices are maintained in contact with food, such as when left in a container of deli food or in a roast, held at temperatures specified under Chapter 3; (5) Equipment is used for storage of packaged or unpackaged food such as a reach-in refrigerator and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues; (6) The cleaning schedule is approved based on consideration of: (a) Characteristics of the equipment and its use, (b) The type of food involved, (c) The amount of food residue accumulation, and (d) The temperature at which the food is maintained during the operation and the potential for the rapid and progressive multiplication of pathogenic or toxigenic microorganisms that are capable of causing foodborne disease; or (7) In-use utensils are intermittently stored in a container of water in which the water is maintained at 135 degrees Fahrenheit or more and the utensils and container are cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
- (6) All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.
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11/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls, cooked and chopped pork, fried pork, fried chicken - containers throughout
- Critical. Working containers of food removed from original container not identified by common name. spices and seasonings at cookline Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil Corrected On Site- to be used by 2pm or discarded
- Equipment or utensils not designed or constructed in a durable manner. observed homemade scoop made from plastic jug used in flour and rice
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan at cooler
- Observed utensils stored in crevices between equipment. knives at prep table
- Critical. Observed dead roaches on premises. 5 dead carcasses under cooler
- Critical. Observed rodent activity as evidenced by rodent droppings found. 4 old dry droppings near reach in freezers
- Critical. Outer openings not protected with self-closing doors. back door
- Observed attached equipment soiled with accumulated grease. Hood filters
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/18/2008 | Routine - Food | Administrative complaint recommended |
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