- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, dining room.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. **Corrected On-Site** **Repeat Violation**
- Basic - Food placed in container that has a hole, sausage in reachin cooler.
- Basic - Food stored on floor, oil containers. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee washed tomatoe and proceeded to slice. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dishwashing area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, dishwashing area.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, backroom.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. (Cases of shortening)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened) **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Hand wash sink next to 3 compartment) **Repeat Violation**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. (Case of tomatoes sauce and vinegar) **Corrected On-Site**
- Basic - Plumbing system in disrepair. (Drain to hand wash sink leaking) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened) **Corrected On-Site**
- Intermediate - Food manager certification expired. (Expired on 3/26/2008)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Next to 3 compartment sink)
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. (Raw shell eggs stored over RTE) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Bowl stored in hand sink) **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- DEBRIS AT CABINETS
- FLOOR AROUND MOP SINK DIRTY
- FOOD STORED ON FLOOR
- Critical - HANDWASH SINK NOT ACCESSIBLE
- Critical - NO HANDWASH SIGN
- Critical - SLIME INSIDE ICE CHUTE AT CUSTOMER HOPPER
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor, sugar. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit...small prep cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of frozen food residue.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface...bottom floor/counter under pressurized tanks.
- Observed soiled dry wiping cloth in use. Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit... Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions...food prep (x1) of (2).
- Critical - Observed interior of microwave slightly soiled.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed soiled dry wiping cloth in use.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper, non existent vertical seperator between HWS and hot dog buns.
- Critical. Observed improper non-food grade bucket for cleansing/storage of french fries.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical. Observed HWS not clean.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface...under cabinets of hood system.
- Critical. Handwashing sign provided at a handsink (3) comp. sink ) that should not be posted. Corrected On Site.
- Observed food debris accumulated on kitchen floor...hard to reach areas of food prep.
- Critical. Observed toxic item stored by utensils...wd40 bottle... Corrected On Site.
- Wet mop not hung to dry.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Observed soiled linens (aprons) soiled with food residue hanging stored on rack shelves...
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of tomato sauce in box of canned t0mato sauce...
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor...cans of tomato sauce...
- Observed food debris accumulated on kitchen floor...under, around & behind food prep equip...
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, bread next to restroom,
- 3 compartment sink bases are not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, exposed wood.
- Critical. Observed buildup of soiled material on ice chute in soda dispensing machine.
- Observed single-service items stored on floor, cups next to restroom.
- Lights missing the proper shield, sleeve coatings or covers, backroom. Repeat Violation.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated, rear door. For reporting purposes only.
- Critical. Exit signs not properly illuminated, from kitchen to backroom. For reporting purposes only.
- Critical. Electrical outlet missing cover plate, above side window. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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