Hot Dog Heaven, 101 E Sunrise Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: HOT DOG HEAVEN
Type: Permanent Food Service
Address: 101 E Sunrise Blvd, Fort Lauderdale, FL 33304-1952
License #: 1610010
Total inspections: 14
Last inspection: 10/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/06/2014Routine - FoodCall Back - Complied
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45°F, added ice to cool to 41°F.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grilled onions at 109°F, reheated to 165°F for hot holding.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled liquid soap and degreaser, wrote names on both bottles **Corrected On-Site**
08/25/2014Routine - FoodWarning Issued
  • Basic - Soil residue build-up on nonfood-contact surface. Fans in walk in cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
12/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.Tomatoes **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
8/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Soil residue build-up on nonfood-contact surface.Inside tray at soda machine.
1/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust and black debris. fanguards in walk-in cooler.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over dressings / sauces. in walk-in cooler. Corrected On Site. Repeat Violation.
8/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food stored on floor. roast at walkin and freezer .
  • Gasket soiled with accumulation of food debris. 3 door cooler by ice machine .
  • Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 50 degrees at cookline cooler. Corrected On Site.
  • Critical - Potentially hazardous food hot held at less than 135 degrees Fahrenheit. cooked fries at 100 degrees above fryer. Corrected On Site.
  • Critical - Raw animal food stored over ready-to-eat food. raw shelled eggs over pickles at walkin cooler.
  • Soil residue build-up on nonfood-contact surface. handwash sink and toilet in employee restroom .
2/27/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning.---walk-in freezer
  • Critical - No handwashing sign provided at a handsink used by food employees.---front counter
  • Nonfood-contact equipment not designed and constructed in a durable manner.
  • Observed a nonfood-grade basting brush used in food.---salt and pepper.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.---cardboard liner on shelf.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.---around cooler door
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed ceiling in disrepair.---ceiling tile
  • Critical - Observed encrusted, soiled material on dicer.
  • Observed food debris accumulated on kitchen floor.---walk-in cooler
  • Critical - Observed food stored on floor.---chicken in walk-in cooler Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.---cutting board
  • Observed gaskets with slimy/mold-like build-up.---reach-in cooler.
  • Observed grease accumulated on kitchen floor.---under mat in back.
  • Observed reuse of single-service articles.
  • Critical - Observed uncovered food in holding unit/dry storage area.---chopped onions in walk-in cooler.
9/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. at walkin freezer .
  • Critical - Observed food stored on floor. roast beef on floor at walkin cooler.
  • Observed gaskets with slimy/mold-like build-up. prep area cooler.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw beef over veggies .
  • Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over mustand at walkin cooler.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. peppers at 112 degrees . Corrected On Site.
2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. roast beef at walkin cooler
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical. No handwashing sign provided at a handsink used by food employees. front counter area
7/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken under relish container at walkin cooler Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger over cut veggies at walkin cooler Corrected On Site.
  • Critical. Observed food stored on floor. beef tamales at walkin freezer , roast at walkin cooler Corrected On Site.
  • Observed nonfood-grade containers used for food storage. cheese stored in original opened metal container at walkin cooler, outside bottom of can rusted.
  • Observed nonfood-contact equipment in poor repair, exterior of ice machine rusted.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
10/5/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed food stored in a prohibited area. saurkraut stored in original opened metal container at walkin cooler
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over mustard at walkin cooler
  • Critical. Observed food stored on floor. roast at walkin cooler
8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/29/2008Routine - FoodInspection Completed - No Further Action

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