- Basic - Bathroom door not self-closing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed 2-door by front counter, ham 45°f, raw pork 46°, raw beef 44°, cheese 45°. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator adjusted temperature and will monitor as A Corrective Action. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed Hot hold display ham croquet 112°f, due to temperature setting not at proper setting. Operator reheated to 165°f and adjusted temperature. **Corrected On-Site**
- Intermediate - Probe thermometer not within the intended measuring range of use.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed 2-door by front counter, ham 45°f, raw pork 46°, raw beef 44°, cheese 45°, operator adjusted temperature and will monitor as A Corrective Action. **Repeat Violation**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. Operator removed. **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives. Observed at front counter. Operator removed knives. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Amana refrigerator bacon 48°, milk 48°,plant foods 47° due to Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator adjusted temperature and will monitor as A Corrective Action.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over cheese and Jared jalapeos operator reversed. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Amana refrigerator bacon 48°, milk 48°,plant foods 47°. Operator adjusted temperature and will monitor. As A Corrective Action.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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2/7/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed on cook line. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
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9/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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