- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of coffee machine, employee placed them in cabinet **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white refrigerator **Repeat Violation**
- Basic - Single-service articles improperly stored. Lids not inverted, in storage room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° boiled egg on melted ice, 46° milk with melted ice in tube, explained Tim's as public health control, corrective action: mgr discarded **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle and soap on top of refrigerator, employee move them **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One on may - Tammy
- Intermediate - Spray/squeeze bottle containing toxic substance not labeled. By triple sink
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both coolers
- Basic - No copy of latest inspection report available.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Eggs boiled at 5:30 am and left in hot water, hen at 7 am placed for breakfast and at 9 am p,aced in cooler, temp taken at 9:50 am and we're 70° , corrective action: discarded by mgr
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Washing dishes then got gloves to grab bread and put away **Corrected On-Site**
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Just dipped
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45° milk and 60° Mercian cheese-slices on counter, corrective action: discarded, explained time as public health control
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 36° **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. GE cooler.
- High Priority - Displayed food not properly protected from contamination. Cereal jars not under sneeze guard. Glass jars with metal lids.
- Intermediate - Handwash sink not accessible for employee use at all times. Plastic container set in hand sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. TRENT B has expired certificate. Expired in 2012.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Interior top.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. Ck. #6707 for $323 dated 6/8/2012.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, 3 comp. sink.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cream cheese.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation. Has proposals.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, on buffet. Corrected On Site, will use time.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit; Broken food probe.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Observed employee with ineffective hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water 106 degrees.
- No Heimlich maneuver sign posted. Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, bread cooler.
- Observed freezer gaskets with build-up.
- Observed single-service items stored on floor in storage room. Corrected On Site.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, eggs over cream cheese in reach-in. Corrected On Site.
- Observed single-service articles dispensed in a manner that allows for contamination, plates and bowls. Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/23/2009 | Routine - Food | Warning Issued |
| No report available. | 1/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/19/2008 | Routine - Food | Warning Issued |
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