Horizons, 5472 First Coast Hwy, Unit 9, Fernandina Beach, FL - Restaurant inspection findings and violations



Business Info

Name: HORIZONS
Type: Permanent Food Service
Address: 5472 First Coast Hwy, Unit 9, Fernandina Beach, FL 32034
License #: 5501065
Total inspections: 4
Last inspection: 11/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured. Tank in back storage area not secure **Repeat Violation** Not secure at callback inspection
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Table set ups in dining room glasses and plates not inverted. Not inverted at callback inspection
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents in kitchen area have some dust and mold like build up on them **Repeat Violation** Not completed at callback inspection
  • High Priority - Vacuum breaker missing at mop sink faucet. Vacuum breaker on mop sink is broken Not installed at callback inspection
11/14/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in bulk sugar container.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In gaskets in both reach on coolers on cooks line
  • Basic - Carbon dioxide/helium tanks not adequately secured. Tank in back storage area not secure **Repeat Violation**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Table set ups in dining room glasses and plates not inverted
  • Basic - Dead roaches on premises. Approximately 3 dead roaches observed in gasket crevice on right side door in small reach on cooler on cooks line in kitchen. Approximately 2 dead roaches observed on floor under triple sink in kitchen area. Corrective action-operator cleaned up and discarded vermin
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents in kitchen area have some dust and mold like build up on them **Repeat Violation**
  • Basic - In-use wet wiping cloth/towel used under cutting board. Towel used under cutting board in kitchen **Repeat Violation**
  • Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on small reach on cooler on cooks line are torn in corners
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw hamburger patties stored over butter and other RTE items in reach in cooler on cooks line. Corrective action-operator moved hamburger patties to bottom shelf **Repeat Violation**
  • High Priority - Roach activity present as evidenced by live roaches found. Approximately 4 live roaches observed in gasket crevice (hole) on right door on reach in cooler on cooks line. Corrective action-operator killed, removed and discarded vermin
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 4 hard/dried rodent dropping observed in water heater closet. Approximately 6 hard/dried rodent droppings observed along wall next to refrigerator in kitchen area (which is next to water heater room) Operator stated they had plumbing work done in attic area due to leak and she beloved rodent dropping fell from overhead and are from previous tenant. Corrective action-operator clean up and discarded all rodent droppings present
  • High Priority - Vacuum breaker missing at mop sink faucet. Vacuum breaker on mop sink is broken
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of machine on white shield has some black build up **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of both reach in coolers in kitchen have some old food built up in bottoms of units
11/13/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured. Tanks behind bar not secure.
  • Basic - Case/container/bag of food stored on floor in kitchen. Fry oil jugs on floor in kitchen
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several in kitchen area
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have some dust build up on them
  • Basic - In-use tongs stored on oven door handle. Several sets on oven door handles **Corrected On-Site**
  • Basic - In-use wet wiping cloth/towel used under cutting board. Under a couple of cutting boards in kitchen
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Missing in white refrigerator and in small reach in cooler on cooks line. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Whole shell eggs stored over desserts in reach in cooler **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open package of raw chicken tenders stored over open package of ravioli in chest freezer **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of unit has some black build up in it
5/14/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at hose bibb. Vacuum breaker at mop sink is broken.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water not on in 2 restrooms. Establishment 5 total restrooms
1/16/2014Food-Licensing InspectionInspection Completed - No Further Action

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