- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk container
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface Gaskets have some old food build up in them
- Basic - Carbon dioxide/helium tanks not adequately secured. Out side behind building in front of walk in cooler **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Case of green beans on floor in kitchen **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table in kitchen **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers has some dust build up on them
- Basic - In-use tongs stored on oven door handle. In kitchen
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Scallops 46°, tuna 47°, butter 47°, ham 46°, Corrective action -operator turned unit colder
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw tuna and raw duck stored over sandwiches in stand up reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of unit has some black build up in it **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Sink behind bar has ice in it
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Unit on cooks line has some old food buildup in it **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. In kitchen under triple sink
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-25-1 Observed food with mold-like growth. Several tomatoes have mold on them. Corrective action - voluntarily discarded.
- Critical - Violation: 08A-28-1 Observed food stored on floor. In walk in cooler and freezer
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Interior white shield has slimy black build up on it. Repeat Violation.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Interior of cooler has food build up in it. Repeat Violation.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. At mop sink outside Repeat Violation.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. Observed 12 dead roaches on the floor and on shelves in the server area. Repeat Violation.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Tank under counter in server area and outside next to building not secured.
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10/9/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Tank under counter in server area and outside next to building not secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies restroom missing sign.
- Critical - Observed buildup of slime in the interior of ice machine. Interior white shield has slimy black build up on it. Repeat Violation.
- Critical - Observed dead roaches on premises. Observed 12 dead roaches on the floor and on shelves in the server area. Repeat Violation.
- Critical - Observed expired Food Manager Certification. Courtney Thompson expired. Repeat Violation.
- Critical - Observed food stored on floor. In walk in cooler and freezer
- Critical - Observed food with mold-like growth. Several tomatoes have mold on them. Corrective action - voluntarily discarded.
- Observed ice scoop with handle in contact with ice. Scoop laying in ice machine in server area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior of cooler has food build up in it. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Whole shell eggs stored over desserts in reach in cooler on cooks line. Corrective action-moved eggs Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored over raw fish in reach in cooler. Corrective action-moved all items
- Critical - Observed roach activity as evidenced by live roaches found. Observed 13 live roaches on the floor and on wall under the dish machine. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. At mop sink outside Repeat Violation.
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9/28/2012 | Complaint Full | Warning Issued |
- 35A-05-1 Observed roach activity as evidenced by live roaches found. The inspectors observed approximately 30 live roaches on a shelf near the ice machine in the server area and eight live roaches on the floor next to the dishmachine. Several of the live roaches observed were killed during the inspection. The inspectors also observed 10 dead roaches on the floor in the server area, five dead roaches on the floor in the kitchen and 10 dead roaches on the ffloor next to the dish machine.
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9/28/2012 | Complaint Full | Admin. Complaint Callback Not Complied |
- Critical - Back flow preventer needed on mop sink outside.
- Critical - Food manager certification expired on 2/5/12.
- Oven top and splash guard on oven has grease build up.
- Critical - RIC at kitchen entrance has food build up at bottom.
- Shelves throughout kitchen need to be cleaned - has food build up.
- Critical - Slicer has old food build up on it.
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7/11/2012 | Complaint Full | Emergency Order Callback Complied |
- Critical - 1 dead roach on top of dishmachine, 10 dead under dish machine, 4 on pipe under dish machine.
- Critical - 2 dead roaches on the window by prep area in the kitchen.
- Critical - Backflow preventer needed on mop sink outside.
- Critical - Bare hands used while touching cheese.
- Critical - Bread/rolls in WIC and freezer not covered.
- Critical - Cans of food stored on floor in kitchen, 3 jugs of fry oil, WIC and walk in freezer.
- Critical - Consumer advisory not noted on menu for undercooked/raw foods. R. COS.
- Critical - Dead roaches seen onsite (15). 10 on floor in server area - 5 under RIC cooler on floor in kitchen. R. COS.
- Critical - Dishmachine top has food build up by both doors and iside corners.
- Floor in kitchen dirty throughout. WIC, walk in freezer.
- Critical - Food manager certification expired 2/5/12 (Courtney Thompson).
- Critical - Fry baskets, oven top, splash guard on oven has grease build up.
- Critical - Hand sink blocked from use with silverware tray. R. COS.
- Critical - Hand sink without paper towels and handwashing sign.
- Handsink on cooks line have food build up on it.
- Critical - Live roaches seen on floor near dish machine (8) in the kitchen.
- Critical - Live roaches seen onsite (approximately 30) almost all killed on site. Shelf by ice machine in server area.
- Critical - Mold like build up inside ice machine around top.
- Critical - Obserevd potentially hazardous foods not held at 41F or below. Anchovies 53F, cheese 44F, butter 75, tuna salad 45F. Explained Time as a Public Health Control.
- Critical - Observed no food manager certification for the establishment. COS.
- Critical - RIC at kitchen entrance has food build up at bottom.
- Critical - Raw eggs stored above vegetables in WIC. R. COS.
- Critical - Reach in cooler (upright) not properly working. Not reaching 41F or below.
- Critical - Sanitizer bottles not labeled in service area, in the kitchen.
- Critical - Sanitizer stored next to food products on shelf.
- Shelf with tea urns and coke canisters need to be cleaned - food debris.
- Shelves throughout kitchen needs to be clean, have food debris build up.
- Single service carry out containers sitting on floor in kitchen.
- Critical - Slicer has old food build up on it.
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7/10/2012 | Complaint Full | Emergency order recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. *Manually sanitize dishes until machine is fixed* Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. dishes on top Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. prepping/plating food Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. exterior of microwave
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. multiple
- Critical - Observed toxic item stored by utensils. medicine above dishes
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
- Critical - Handwash sink not accessible for employee use at all times. blocked with syran wrap Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. reach in gaskets
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walk-in units Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. butter/cream sauce 80'F Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. ladies restroom
- Critical - No thermometer provided to measure temperature of food product. 0-220, couldn't find it Repeat Violation.
- Observed a nonfood-grade basting brush used in food. metal trim Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. stove
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. walk-in cooler Repeat Violation.
- Critical - Observed food stored in ice used for drinks. lemons Corrected On Site.
- Critical - Observed food stored on floor. box with pasta, oil jug ; some foods in walk-in cooler and freezer Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over sauce in reachin cooler ; raw chicken over sauce Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. handsink handles; exterior of microwave
- Critical - Observed unlabeled spray bottle.
- Critical - Vacuum breaker mising at hose bibb. mop sink faucet Repeat Violation.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. 1 lemon in walk-in cooler Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. dinner menu Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. 0-220F
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over dressings in reach-in cooler Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. sugar buckets in kitchen, boxed with food in walk-in freezer
- Observed cutting board grooved/pitted and no longer cleanable. prep area
- Observed a nonfood-grade basting brush used in food. metal trim
- Critical. Observed interior of microwave soiled. interior top
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on bucket by stove, shelf across from cook line; shelves in walk-in cooler
- Observed soda gun holster with accumulated slime/debris. Bar
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floor. by drain under 3 comp sink, along walls
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk on ice bath Corrected On Site.
- Critical. Food not properly protected from contamination. under handsink
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over rice ; raw fish sauce in upright reachin Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. upright reachin
- Observed cutting board grooved/pitted and no longer cleanable. prep unit Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. 2 loads of dishes Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ran out of bleach, placed new one, 100ppm Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. cups
- Observed single-service articles stored without protection from contamination. cups behind handsink, front counter Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. upstairs
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms and front counter handsink
- Critical. Hand wash sink lacking proper hand drying provisions. front counter
- Critical. Outer openings not protected with self-closing doors. kitchen door Repeat Violation.
- Observed attached equipment soiled with accumulated dust. a/c in kitchen
- Lights missing the proper shield, sleeve coatings or covers. kitchen Repeat Violation.
- Critical. Observed toxic item improperly stored. spray bottle hanging by cups
- Critical. Observed unlabeled spray bottle. purple solution
- Critical. Hotel and Restaurant license not properly displayed. got wet, has 2009
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Reach in cooler
- Equipment or utensils not designed or constructed in a durable manner. Metal banded brush
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Sugar
- Observed old food stuck to clean dishware/utensils. Knives on shelf
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed single-service articles stored without protection from contamination.
- Critical. Outer openings not protected with self-closing doors. Kitchen
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical. Observed toxic item stored by utensils. 3 in one on shelf with plates.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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