- Basic - Floors not maintained smooth and durable, walk in cooler.
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11/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair reach in freezer chest lid.
- Basic - Floors not maintained smooth and durable, walk in cooler.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, to store biscuits in reach in cooler in kitchen.
- Basic - Stored food not covered in walk-in cooler, soup. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagna, sauce, spinach pies, in walk in cooler.
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09/02/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, ware washing racks.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees, in restrooms.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, to scoop ice.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees, in restrooms.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans.
- Basic - Soil residue build-up on nonfood-contact surface, ware washing racks and on ware washing machine.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. With bread.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, ware washing racks.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on counter at front service area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Food stored in dry storage area not covered, pancake mix on shelf by ice machine.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment, stove by ice machine.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, sugar.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees, in restrooms.
- Basic - No hot/cold running water at mop sink.
- Basic - Soiled dry wiping cloth in use, in kitchen.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers, raw eggs stored over deli meat and cheese, in reach in cooler in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, raw beef stored over cooked uncovered potato in reach in cooler in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, eggs stored over prepared vegetables in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, in kitchen.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers, rice, flour and sugar.
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10/30/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, ware washing racks.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on counter at front service area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Employee with no hair restraint while engaging in food preparation, server, prepares bread.
- Basic - Equipment in poor repair, traulsen reach in cooler, in kitchen.
- Basic - Food stored in dry storage area not covered, pancake mix on shelf by ice machine.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment, stove by ice machine.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, sugar.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees, in restrooms.
- Basic - No hot/cold running water at mop sink.
- Basic - Soiled dry wiping cloth in use, in kitchen.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°F, tuna salad 50°F, ham 50°F, feta cheese 52°F, chopped ham 51°F, coleslaw51°F. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers, raw eggs stored over deli meat and cheese, in reach in cooler in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, raw beef stored over cooked uncovered potato in reach in cooler in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, eggs stored over prepared vegetables in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Traulsen cooler. **Warning**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, in kitchen.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers, rice, flour and sugar.
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. End caps
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rustec
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a durable manner. plate inside container of potatoes used for scooper Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. no hand towels at sink by 3 compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. by 3 compartment sink Repeat Violation.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. top of dishmachine
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. in kitchen next to microwave Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over vegetables Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, stuffed bell peppers, meatballs Repeat Violation.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler This violation must be corrected by : 7/13/11.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by 3 compartment sink Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. door handle to reach in cooler in kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed floor area(s) covered with standing water. by ice machine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation. kitchen area
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. bread crumbs dry storage area Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various items walk in cooler and reach in freezer
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). items in walk in cooler held 24 hours or more
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7/12/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.cooking oil.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs at 57F.returned to r/refrigerator . Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs beside cheese . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Equipment and utensils not properly air-dried.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Lights missing the proper shield, sleeve coatings or covers.kitchen
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Observed open dumpster lid.
- Observed debris on the ground and/or pad around dumpster.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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