- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Unprotected ice machine in a customer/nonsecure area. **Repeat Violation**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.(thermometer calibration)
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Reach-in cooler shelves soiled with food debris.(rusty lining)
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
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5/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Behind hand sink in kitchen
- Basic - No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Food manager certification expired.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only two current certificates and about 4 expired
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3/21/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. in front of handsink by 3 compartment sink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. BACK AREA
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 EMPLOYEES WORKING
- No mop/service sink installed/available at establishment.
- Critical - Observed an open beverage container inside reach in cooler on top of meats Corrected On Site.
- Observed attached equipment soiled with accumulated food debris.GHT PANEL BY COOK LINE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. OBSERVED EMPLOYEE PUTTING NEW GLOVES ON WITHOUT WASHING HANDS AND AFTER CHANGING TASKS
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. HANDWASHING PROCEDURE NEEDS FOLLOW UP
- Observed equipment in poor repair. 2 reach in freezers by backwall-doors is in poor repair
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.EMPLOYEE WASHED HANDS IN 3 COMPARTMENT SINK
- Critical - Observed food stored on floor. raw chicken on floor, BIB COKE BOX BY BATHROOM.Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER BY FRONT COUNTER
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer by handsink
- Critical - Observed raw animal food stored over ready-to-eat food. RAW LIQUID EGG OVER VEGETABLES Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. BY FRONT COUNTER
- Observed wall soiled with accumulated food debris. SOME AREAS OF KITCHEN
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. CLASS K AND ABC EXTINGUISHER
- Single-service containers not constructed with the required characteristics. CUT ORANGE JUICE CONTAINER USED AS A SCOOP IN THE DILL PICKLE BUCKET
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. WIPING CLOTHES BUCKETS AT 300
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.chicken Corrected On Site.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. shredded cheese served with a 4 oz souffle cup
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.reachin by flat top
- Observed cutting board grooved/pitted and no longer cleanable.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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