High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
Intermediate - Hot water not provided/shut off at employee handwash sink.( restroom)
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( new employee)
1/6/2014
Routine - Food
Administrative complaint recommended
Basic - No conspicuously located ambient air temperature thermometer in holding unit.(front freezer)
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - Hot water not provided/shut off at employee handwash sink.(rear bathroom)
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - No soap provided at handwash sink.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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