Hong Kong, 3401 N 22 St, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. In bread crumbs, sugar **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line food-contact shelves. Under cutting board on prep table **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Prep table shelves **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. Shared **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap between filter **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Barewood shelf by chest freezer **Warning**
- Basic - Open dumpster lid. Shared **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs put in freezer reached 47°f **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and chicken over sauces in walk in cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken behind beef **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washed hands with gloves on **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets. THIS MUST BE CORRECTED BY: December 29, 2014 **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
10/29/2014 | Food-Licensing Inspection | Warning Issued |
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