- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Metal rolling rack in back room. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Small table at cookline. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of large chest freezers. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handsink needs to be caulked to the wall. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall in disrepair. Threshold under walk in cooler door. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Warning**
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Metal rolling rack in back room. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Exterior of cooking equipment. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Small table at cookline. **Warning**
- Basic - Floor soiled/has accumulation of debris. By walk in cooler, near back door. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under gray food barrels. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of large chest freezers. **Warning**
- Basic - Grease accumulated on floor under cooking equipment. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handsink needs to be caulked to the wall. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of plastic food buckets. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons at front counter. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall in disrepair. Threshold under walk in cooler door. **Warning**
- Basic - dust/soil residue on high shelf at cook line, wooden table where bowls and seasonings are stored. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 5 on the floor in dry storage area. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Hydrogen peroxide stored by seasonings, bug repellent stored by dry foods, medicines/vitamins stored on cook line table. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside Smoker. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Warning**
- Intermediate - No soap provided at handwash sink in kitchen. **Corrected On-Site** **Warning**
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
- Basic - Ceiling tile missing. Above the hood system.
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. Hand sink by three compartment sink
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.scooping rice
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment. Fryers **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Paper towel used as liner for food container. Menu lining food container
- Basic - Screen in door torn/in poor repair - vermin present.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef next to cooked pork
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken and shrll eggs above carrots
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. General tso chicken found at 82F/ 89F/90F
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scooping rice
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs above carrots
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Chinese barbequer
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Slicer blade soiled with old food debris.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.hood
- Observed food debris accumulated on walk in cooler floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed rusted walk-in cooler shelves.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Also used as a scoop **Corrected On-Site**
- Critical - Observed stained cutting board.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Rice and salt
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Baby in the kitchen **Corrected On-Site**
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs stored above cooked chicken.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. can used as a scoop. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. Onions and vegetable oil.
- Critical - Observed handwash sink used for purposes other than handwashing. storing stuff. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs stored aboved vegetables .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above cooked egg rolls in the reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above ready to eat vegetables in the walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored with raw beef in the reach in freezer.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Sugar
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. Rice
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at three compartment sink.
- Critical - Observed food stored on floor. 2 cases of vegetable oil.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Debris by hot water heater.
- Critical - Observed food stored on floor. onions
- Critical - Observed interior of reach-in freezler soiled with accumulation of food residue.
- Observed rice scoop with handle in contact with rice.
- Critical - Observed soiled walk-in cooler shelves. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. rice
- Critical - Observed torn packages/bags of food exposing the contents to contamination. sugar
- Observed walk in cooler fan cover soiled with accumulated dust.
- Wet mop not hung to dry.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored above raw shrimp
- Critical. Violation: 22-16-1 Observed soiled walk-in cooler shelves.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. sinknext to frigidaire frost free freezer.
- Violation: 37-11-1 Observed walk in cooler fan cover soiled with accumulated dust.
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11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings found at 47 degrees and wontons found at 49 degrees in cooler across from fryers.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from fryers at 47 degrees
- Critical. Observed torn packages/bags of food exposing the contents to contamination. potato starch bags
- Critical. Observed torn packages/bags of food exposing the contents to contamination. bag of flour
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored above raw shrimp
- Critical. Observed uncovered food in holding unit/dry storage area. Food in the walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Foodin the ach in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping rice with a tin can
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladels
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washing hands in three compartment sink.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting ready eat pork
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage. using card board boxes and walmart shopping bags.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. sinknext to frigidaire frost free freezer.
- Observed walk in cooler fan cover soiled with accumulated dust.
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11/22/2010 | Routine - Food | Warning Issued |
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