Homewood Suites By Hilton, 4700 Donald Ross Rd, Palm Beach Gardens, FL - Restaurant inspection findings and violations



Business Info

Name: HOMEWOOD SUITES BY HILTON
Type: Permanent Food Service
Address: 4700 Donald Ross Rd, Palm Beach Gardens, FL 33418
License #: 6019668
Total inspections: 16
Last inspection: 11/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/12/2014Routine - FoodCall Back - Complied
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen **Corrected On-Site**
  • Basic - No copy of latest inspection report available. **Corrected On-Site**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
09/09/2014Routine - FoodWarning Issued
  • High Priority - Raw animal food stored over ready-to-eat food.raw eggs/ric#2 **Corrected On-Site**
6/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
10/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site. 100ppm
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
9/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - BREAKFAST HAM NOT PROPERLY LABELED OR DATE MARKED.
  • CLOTHS ON COUNTER NO SANITIZER IN BUCKETS.
  • DUMPSTER LID NOT CLOSED. GARBAGE OVER-FLOWING.
  • Critical - EGGS ON MIDDLE SHELF IN REACHIN.
  • GARBAGE ON GROUND.
  • Critical - HAND SINK BLOCKED BY MOP BUCKET and BROOM.
  • Critical - NO CHLORINE TEST KIT.
  • Critical - NO PAPER TOWELS AT HANDWASHING SINK.
  • Critical - SANITIZING NOT DISPENCING SANITIZER.
  • Critical - SPRAY BOTTLE WITH SPIC N SPAN CLEANER NOT PROPERLY STORED.
2/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed no notice of a telephone surcharge posted near a phone in the guest room. posted in guest services book.
10/21/2011Complaint FullInspection Completed - No Further Action
  • Observed employee with no hair restraint.
6/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine - service call advised .
  • Wet mop not hung to dry.
2/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. ice machine .
7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. oatmeal - buffet.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. [dishwashing machine - service call advised].
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed unlabeled spray bottle. bleach water in spray bottle labeled glass cleaner.
2/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. ice machine . Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. service call advised .
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodCall Back - Complied
No report available. 10/24/2008Routine - FoodWarning Issued

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