- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine with 0 ppm chlorine
- Basic - Food stored on floor. Observed Boxes of coffee cups store on floor, bag of potatoes and sugar stored on floor
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink in kitchen used to hold wisk. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired. **Repeat Violation**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal at 125°F in steam well , corrective action taken heat increased on unit. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in kitchen handwash sink. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
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