- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler underneath microwave not maintaining proper cooling temperature Tuna 46° F, cooked chicken 46° F, cheese 46° F Corrective measurements taken: approximately 2 lbs of tuna and 5 lbs teriyaki chicken was voluntarily discarded, cheese, and deli meat was moved to WIC **Warning**
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07/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooler underneath microwave not maintaining proper cooling temperature Tuna 46° F, cooked chicken 46° F Corrective measurements taken: approximately 2 lbs of tuna and 5 lbs teriyaki chicken was voluntarily discarded, cheese, and deli meat was moved to WIC **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Observed HWS near 3 comp blocked by a trash can **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler underneath microwave not maintaining proper cooling temperature Tuna 46° F, cooked chicken 46° F, cheese 46° F Corrective measurements taken: approximately 2 lbs of tuna and 5 lbs teriyaki chicken was voluntarily discarded, cheese, and deli meat was moved to WIC **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 100 ppm quaternary sanitizer in 3 compartment sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled in back prep area. **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over drink machine at drive through window station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish washing area. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
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