- Basic - No copy of latest inspection report available.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Storage shelf **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not properly working
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Dishes not immersed completely in sanitizer **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. One reading 20? **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. has copies, must get originals by next unannounced inspection Repeat Violation.
- Critical - Observed expired Food Manager Certification. Jacqueline, scheduled for 9/7/12
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48F melons at buffet, added to the time as public health control procedure Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 120F eggs at buffet line, all discarded; added to time as public health control procedure Repeat Violation.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoon, spatulas on shelf
- Critical - Manager lacking proof of Food Manager Certification. Mr. David
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has copies, must get original by next unannounced inspection Repeat Violation.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. in kitchen Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 80F waffle batter at buffet line, discarded, explained time as public health control Corrected On Site.
- Observed single-service items stored on floor. cup
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage 113F at buffet line, discarded, explained time as public health control Corrected On Site.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Xerox copies of certificates no longer acceptable, must have originals.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Chafing dishes.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils STORED draWers which are full of food debris.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.COFFEE STRAWS.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Toxic items properly stored
- Critical. Gas appliances - properly installed, maintained
- Other conditions sanitary and safe operation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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