Holiday Inn Snack Bar, 1020 E Hwy 98, Destin, FL - Restaurant inspection findings and violations



Business Info

Name: HOLIDAY INN SNACK BAR
Type: Permanent Food Service
Address: 1020 E Hwy 98, Destin, FL 32541-2902
License #: 5601147
Total inspections: 11
Last inspection: 4/19/2013

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions... kitchen/service window.
  • Observed cook with no hair restraint.
  • Observed grease accumulated under cooking equipment.
  • Observed moderate build-up of grease on hood filters/system.
  • Critical - Observed no handwash sign posted at kitchen/service window handsink.
  • Critical - Observed soiled ice machine interior.
  • Critical - Observed soiled reach-in cooler door tracks.
7/17/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - No towels at handsinks.
  • Critical - Observed cleaning detergent stored by cranberry cans... shelf over 3 compartment sink.
  • Observed dusty ceiling.
  • Critical - Observed food being cooled by nonapproved method... chili covered while cooling overnight. Found at 50 f. Corrected On Site.
  • Critical - Observed no hand wash sign posted at handsinks.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
3/8/2012Routine - FoodInspection Completed - No Further Action
  • Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
7/5/2011Routine - FoodInspection Completed - No Further Action
  • Damaged ceiling tile.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No thermometer provided to measure temperature of food products.
  • Observed build-up of grease on hood system.
  • Critical - Observed employees not monitoring cooler products temps.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...turkey @ 45 f., prep cooler top deck. Corrected On Site.
  • Critical - Observed soiled grill cooler drawers.
  • Critical - Observed soiled prep cooler interior.
3/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit units.
  • Critical. Observed no disposable towels at handsink.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soiled flat grill.
  • Critical. Observed soiled beverage gun holster interior.
  • Critical. Observed soiled steamer cavity / interior.
  • Observed build-up of grease on hood filters.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed moderate amount of grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated dust/mildew...vents and surrounding area.
  • Observed attached equipment soiled with accumulated dust...side of hood system.
7/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...chicken salad.
  • Critical. No chemical test kit provided for measuring the concentration of sanitizer solutions.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed light build-up of grease/oil on hood system.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed soiled floor around service/mop sink.
  • Observed ceiling in disrepair...paint/finish peeling, cracked.
  • Critical. Observed unlabeled cleaner spray bottle.
3/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soiled bar holster.
  • Observed build-up of grease on hood system / filters.
  • Observed moderate build-up of grease/food scraps on fryer sides.
  • Observed single-service articles, utendils stored in lightly soiled tray.
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed unlabeled cleanser spray bottle.
7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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