- Basic - Single-service articles not stored inverted or protected from contamination, plates on buffet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cream cheese on buffet, no ice.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, on coffee machine, unwrapped.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, eggs and sausage.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, eggs.
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1/15/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling in disrepair, water stained.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, eggs.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cream cheese. Container states must be refrigerated. Advised operator to place on ice.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/8/2013 | Complaint Full | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. pitcher in handsink Corrected On Site. Repeat Violation.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. ss items on buffet line not inverted or protected
- Critical - Observed unlabeled spray bottle. pink liquid, sanitizer Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored in undrained ice.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food.
- Observed single-service articles stored without protection from contamination.bowls Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.chafing dish and milk pitchers
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No Certified Food Manager for establishment. Repeat Violation.
- Critical. No Certified Food Manager for establishment.see comments.
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9/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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7/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed expired Food Manager Certification.
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5/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed an expired balcony certificate.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed expired Food Manager Certification.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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