- No Violations Were Observed
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10/31/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
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6/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Tree compartment sink
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 67 F
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Blocked by coffee **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint**
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6/11/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 65 F
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
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2/28/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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2/28/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bathroom door not self-closing. **Warning** Bathroom in lobby has no self closing device so handicapped people may open the door by themselves.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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11/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons, forks and knives not inverted in buffet line **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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8/28/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed unnecessary items on the premise.AT WATER HEATER ROOM
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hand wash sink lacking proper hand drying provisions.in kitchen area
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed food not maintained frozen in a freezer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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