Expresso Coffee Shop, 6555 Nw 36th Street #107, Virginia Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: EXPRESSO COFFEE SHOP
Type: Permanent Food Service
Address: 6555 Nw 36th Street #107, Virginia Gardens, FL 33166
License #: 2316611
Total inspections: 16
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cardboard used to line nonfood-contact shelves.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Basic - Water leaking from faucet/faucet handle.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Croquettes 112 F in warmer
 08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Wall fan
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwich 45 F
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanada 110 F, potato ball 120 F, croquette 125 F
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/10/2013Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Croquettes 121 F, cheese pastry 100 F **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer **Warning**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 7/5/2013Routine - FoodWarning Issued
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 2/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site. Corrected On Site.
 1/13/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Working containers of food removed from original container not identified by common name.
 10/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food thawed at room temperature.
 2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over raw fish
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
 4/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/21/2009Routine - FoodCall Back - Complied
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/12/2009Routine - FoodWarning Issued
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/22/2008Routine - FoodInspection Completed - No Further Action

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