- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Warning**
|
08/19/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
08/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both reach in coolers in prep room. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Sausage 110°F. Omelette 118°F. Items were taken off and reaheated back up to 165 and hotter. Attendant said items just put out. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bagged eggs 58°F. Yogurt 48°F. Milk 47°F corrective action being taken 10 bags of eggs being discarded. Removing bread items from refrigerator to help get circulation in refrigerator units. Items yogurt and milk being put in chest freezer to bring temperature down. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket. **Corrected On-Site** **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Refrigerators on site are filled with too much not allowing for proper temperature. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Probe thermometer not readily accessible for use. **Warning**
- Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked potentially hazardous (time/temperature control for safety) food. Items being reheated in microwave not being checked. Items at buffet not being checked. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both reach in coolers ambient temperature on unit one 56°F. Second unit 47°F. **Warning**
|
08/15/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/4/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed small refridgerator for customer self service hard boiled eggs 58°F. 5 eggs and one container of milk 58° attendent said was put out at 6:30 am and food service ended at 9:30 am. She discarded product. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small fridge for cuts tome self service. Hard boiled eggs 58°F. Milk 38°F. Attendent threw out 5 eggs and 1 milk. **Warning**
|
4/3/2014 | Routine - Food | Administrative complaint recommended |
- Basic - 1 female Employee with no hair restraint while engaging in food preparation.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometers in 2 separate upright frigidaire cold holding units in kitchen area.
|
9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- High Priority - Vacuum breaker missing at 3 splitter kitchen mopsink.hose bibb.
- Intermediate - Cold water not provided/shut off at only kitchen/ food prep area employee handwash sink. **Corrected On-Site**
- Intermediate - Whole fruit including apples displayed for self-service not wrapped and no utensils provided at frontline breakfast bar.
|
2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 kitchen food preparation employee with no hair restraint. Repeat Violation.
- observed Missing drain plug at 1 of 2 dumpsters.
|
7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. observed only kitchen sink blocked by plastic 1 plastic wiping cloth sanitizer bucket . Corrected On Site.
- No Heimlich/choking maneuver sign posted. Repeat Violation. Corrected On Site.
- Observed 2 food preparation employees with no hair restraints.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed frontline buffet plastic flatware storage with inverted ends.
|
12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich / choking maneuver sign posted. Repeat Violation.
|
7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed 2 open dumpster lids Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline counter cereal styrofoam bowls displayed inverted up
- Critical - observed No conspicuously located thermometer in mini magic chef cold holding unit.
|
4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink./observed no rinse step utilized during warewashing cycle - Corrected On Site.
- Missing drain plug at dumpster.
- Observed 2 open dumpster lids.
- No Heimlich maneuver sign posted. Repeat Violation.
|
10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
|
5/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Holiday Inn Express, 380 Commercial Ct, Venice, FL »