- No Violations Were Observed
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Sausage gravy cans ,case of pancake mix, banana box **Corrected On-Site** **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic forks ,knives and spoons in containers stored handle side down for custome use **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage gravy 60 f, scrambled eggs 70, Milk 46 f . Eggs and gravy discarded **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - Top Interior of microwave soiled with encrusted food debris.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Manager lacking proof of food manager certification. Chief engineer found the certificate **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chief engineer found the certificates two by safe staff
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler on self serve station. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Starts at 50 f
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL TABLE TOP COOLER .ESTABLISHMENT HAVE OTHER COOLERS AVAILABLE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MILK IN SMALL GLASS COOLER AT 50 F Corrected On Site. DISCARDED
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. - Licensed for 36 seats and approximately 50 counted. As informed by manager, extra seating will be removed.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Food Safety First certificate for Rosa Gutierez expired 2006. This violation must be corrected by : 06-02-12.
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6/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. - Licensed for 36 seats and approximately 50 counted. As informed by manager, extra seating will be removed.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees - ladies restroom in lobby used by female kitchen/food employee.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Food Safety First certificate for Rosa Gutierez expired 2006. This violation must be corrected by : 06-02-12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - 8oz carton of milk 51F in reach in cooler at frontline - less than 2 hours - cooler at 60F - all products in cooler on time as PHC and listed on time procedure except for 8oz milk cartons. Manager added 8 oz milk cartons to time procedure and instructed food employee to discard all cartons once breakfast is complete. Corrected On Site.
- Observed single-service items stored on floor - boxes of knives/spoons stored on kitchen floor. Corrected On Site.
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4/2/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ top of oven.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ watch and ring.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ yogurt 54f, butter 52f
- Observed single-service articles stored without protection from contamination./ top shelf not protected.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 47 in buffet line reach in cooler.
- Observed single-service items stored on floor. Plates on floor in kitchen.
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4/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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