- No Violations Were Observed
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Inside black refrigerator.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates near pancake machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 48°F.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Inside refrigerator.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Eggs on counter. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Inside 3 Compartment sink. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler on buffet
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. storage for wet towels Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. Boilled eggs Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Unwrapped single-service utensils not presented so that only the handles are touched. Plasticware knives buffet
- Critical. Handwashing cleanser lacking at handwashing lavatory. Women restroom
- Critical. Observed toxic item stored in food preparation area. Glass cleaner by coffee back kitchen
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched. Buffet
- Observed single-service items stored on floor. Cups stockroom
- Observed single-service items stored on floor. Plates
- Critical. No handwashing sign provided at a handsink used by food employees. Kithen
- Critical. No handwashing sign provided at a handsink used by food employees. Restrooms
- Critical. Observed toilet functioning improperly. Women's handicap stall
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates and bowls not inverted on self service line.
- Observed single-service items stored on floor. cups in dry storeroom.
- Critical. Handwash sink not accessible for employee use at all times. sausage inside hand sink near 3 compartment sink.
- Critical. Observed toxic item stored by food. cleaner near salt under counter.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in refridgerater in back room.
- Critical. No conspicuously located thermometer in holding unit. inside both freezers.
- Critical. Observed buildup of slime on soda dispensing nozzles.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside refridgeraters.
- Critical. No conspicuously located thermometer in holding unit. inside freezers.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler on buffet bar.
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. no serving utensil for bread.
- Critical. Observed food stored on floor. biscuits in back room.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. bowls not inverted on buffet line.
- Observed single-service items stored on floor.cups in back room.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink. Corrected On Site.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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