- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soda gun soiled. At bar.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Observed paper towels and cloths being used to cover cut lettuce.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee remove gloves and not wash hands before grabbing new pair
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly handle clean food wares without washing hands inbetween tasks
- Critical - Observed food stored on floor. observed multiple bins of food stored on floor under storage racks in walk-in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cottage cheese at 53 degrees and lunchmeat at 63 degrees on buffet line.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored in same food tub with raw beef in walk-in cooler. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. observed tuna salad cooling for 4.25 hrs according to operator at 47 degrees in cookline reach-in cooler closest to office.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee remove gloves but not wash hands before grabbing a new pair. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly handle clean food wares without washing hands inbetween tasks.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored over onions in walk-in cooler.
- Critical - Observed toxic container reused for food storage. observed detergent bucket from dishmachine reused to store potatos in walk-in cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed cookline sanitizer bucket at 0ppm.
- Critical - Raw animal food not properly separated from ready-to-eat food. observed raw shell eggs sitting on same baking tray on top of lunchmeats in walk-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed cooked chicken, cooked rice, leftover soups with no date-marking in walk-in cooler.
- Critical - Working containers of food removed from original container not identified by common name. bulk white powder under prep table across from walk-in cooler. Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler at ambient temperature of 60 degrees. unit is at end of cookline nearest walk-in cooler across from flat grill. operator removed every food from unit.
- Critical - Food-contact surfaces not cleaned after being contaminationed. observed cookline employee drop glove on cookline floor then returned it to box
- Critical - Handwash sink not accessible for employee use at all times. observed sanitizer bucket filling waitline handsink
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. four employees on site and food manager not on site. This violation must be corrected by : 8/9/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed open coffee cup sitting on cutting board next to sliced cheese and jug of mustard.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle new pair of gloves without washing hands first.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked sausage at 60 degrees in cookline reach-in cooler. Corrected On Site. operator voluntarily discarded item
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine in cookline sanitizer bucket at 200ppm.
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6/8/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. sanitizer bucket in waitline handsink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handling onions with bare hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee switch gloves without washing hands inbetween pairs
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw shrimp with gloved hands then handle reach-in cooler door handles, food containers, manderin orange slices without switching gloves and washing hands
- Critical - Observed food stored on floor. walk-in cooler. metal trays with food observed stored on floor under storage racks
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. grill tools Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket exceeds 200ppm chlorine
- Critical - Observed toxic container reused for food storage. observed dishmachine chemical buckets reused to store lemons and onions in walk-in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chili, sandwiches, prepared foods in walk-in cooler.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, sauces, cooked meats, lunchmeats in walk-in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef in same tray with raw fish in walk-in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employees observed handling peeled onions, cooked frozen chicken, and bread with bare hands. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed handling dirty food wares and dirty-end dishmachine rinsing nozzle then handled clean food wares without washing hands inbetween
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sauces bucket exceeds 200ppm
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over cream cheese and raw chicken over apples in WIC Repeat Violation.
- Critical. Observed food stored on floor. WIF. boxes shoved under storage racks Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves hands must be washed
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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