Floridita Bakery Restaurant Corp, 11689 Collier Blvd, Naples, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water less than 135°F. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed raw chicken and bread stored in thank you bags. **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons at front counter not inverted. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Observed items at stem table held at less than 135°F, *Plantains 115°F, Fish 121°F, Beef 112°F. Corrective action taken and temperature turned up.
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed meat balls stored in thank you bags in RIF.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee change gloves with washing her hands.
|
5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/24/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/22/2014 | Routine - Food | Warning Issued |
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