- No Violations Were Observed
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed on faucet of three compartment sink. Sink not currently set up for washing dishes. Moved to hamper. **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No hot running water at mop sink. **Repeat Violation** **Warning**
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12/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Beside side kitchen door. **Warning**
- Basic - No hot running water at mop sink. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By three compartment sink. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plates being washed and rinsed only. Corrective action. Setup sanitizer, and sanitized dishes properly. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and sausages in reach-in cooler. **Repeat Violation** **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher unaware of sanitizer step. **Warning**
- Intermediate - Food manager certification expired. Karrie Kahle expired 8/12/2013 **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2012. Corrective action. Ordered new program. **Warning**
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10/9/2013 | Routine - Food | Warning Issued |
- Basic - No hot running water at mop sink. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs and ham not dated. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at mop sink. Repeat Violation.
- Critical - No handwashing sign provided at handsink in kitchen area used by food employees. Corrected On Site.
- Critical - Observed hydrogen peroxide, and medicate lotion improperly stored near muscadine juice and grape dietary supplement capsules. Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at mop sink.
- Critical - Observed coffee packets stored on floor.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at mop sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced Melon.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No handwashing sign provided at a handsink in kitchen used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen area. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Observed knife block in use to store knives.
- Clean spoons and spatulas are stored uninverted .
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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