- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Sanitizing solution not maintained clean. (Sanitizer solution in 3 compartment sink soiled)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cold table: ham 47°f, slice tomatoes 48°f, feta cheese 48°f, turkey 48°f. Roast beef 46°f, ham 48°f, diced chicken 47°f. Corrective action taken by manager)
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Chest freezer lid in shed. **Warning**
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4/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. Chest freezer lid in shed. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. All purpose flour in shed. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta 48°, 44°. Cut lettuce 44°. In top of make table in plastic pans. Discussed time as a public health control. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Discovered after attempting to determine if the sink at bar was supposed to be a hand wash sink. Hand wash sink had been moved and bar has been added from 2003 plans on record. **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Spatulas by back door cracked.
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10/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Spatulas by back door cracked.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On shelf above dirty dish.
- High Priority - Roach activity present as evidenced by live roaches found. 2 small live roaches on floor of outside storage shed. **Warning**
- High Priority - Roach excrement and/or droppings present. Numerous old dried droppings on floor of outside storage shed. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 old dried dropping on floor of outside storage shed. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary ammonium 400 parts per million. Diluted. **Corrected On-Site**
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Chest freezer.
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Ice buildup in reach-in freezer. Chest freezer.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Observed pans chipped/cracked in poor condition.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. **Corrected On-Site**
- Critical - Observed sanitizing solution in triple sink exceeding the maximum concentration allowed **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use knife wiped with towel attached to apron string of employee.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46 Degrees in top part of salad cooler. OVERSTOCKED.
- Critical - Observed toilet and urinal dirty in mens bathroom .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in womens bathroom. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cream Sauce. Corrected On Site.
- Critical - Vacuum breaker in wrong place at hose bibb in mop sink area.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza prep. Cooler.
- Exhaust fan inoperable in womens bathroom.
- Critical - Hot water not provided/shut off at mop sink. Corrected On Site.
- Light missing the proper shield, sleeve coatings or covers in ice machine room.
- Nonfood-contact knife case covered with duct tape.
- Observed ceiling tile sagging in kitchen area. Repeat Violation.
- Critical - Observed employee improperly washing hands.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage, Pepperoni Shredded Cheese, and Salami 51 Degrees F. in pizza prep. cooler.
- Critical - Vacuum breaker missing at hose bibb in mop sink.
- Water filter to ice machine has not been inspected,DATED, or serviced according to manufacturer's instructions.
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4/20/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sliced meats and cheeses 46 at sandwhich table. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit chest freezer.
- Observed equipment in poor repair wooden padels
- Critical. Equipment food-contact surfaces and utensils not sanitized pizza screens. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Ceiling tile bulging and gapped in kitchen..
- Critical. Portable fire extinguisher(s) obstructed from view by . For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Incomplete
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cheeses,sliced deli meats.
- Critical. Working containers of food removed from original container not identified by common name flour in outside room. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat using a souffle cup
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor pizza boxes. Corrected On Site.
- Critical. Portable fire extinguisher(s) obstructed from view behind mixer and trash can. For reporting purposes only. Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese inside the front reach in cooler holding at 53 F, chicken at 50 F , artichokes @ 50 & turkey at 47 F. This violation must be corrected by : 10/13/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front reach in cooler incapable of maintaining potentally hazardous food at required temperatures . This violation must be corrected by : 10/13/09.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Equipment and utensils not properly air-dried. Food pans are wet nested .
- Critical. Vacuum breaker mising at hose bibb. Hose bibb by the bach is missing the back flow device .
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10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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