Helen's Soulfood And Bbq, 1717 N Albany Ave, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed interior of microwave soiled.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
7/5/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. In ladies and mens restrooms
- Critical - Handwashing cleanser lacking at handwashing lavatory. In kitchen
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler
- Critical - No handwashing sign provided at a handsink used by food employees. In kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. In ladies and mens restrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor. Cans of powdered ice tea front area
- Observed ice scoop with handle in contact with ice. Front counter area
- Observed improper storage of maintenance tools that interferes with cleaning. Empty mop bucket after each use
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. In storage area
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs. reachin cooler
- Observed single-service articles stored without protection from contamination. Tin pans on top shelve in kitchen
- Critical - Observed toxic item stored by food. Dishwash liquid on food shelve. Corrected On Site.
- Critical - Observed unlabeled spray bottle. In kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.In storage room
- Wet wiping cloth not stored in sanitizing solution between uses. On preperation table
- Critical - Working containers of food removed from original container not identified by common name. Large bulk containers
|
1/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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