Basic - Buildup of food debris/soil residue on reach in door handles.
Basic - Food debris accumulated on kitchen floor.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Potentially hazardous (time/temperature control for safety) food FISH thawed in standing water.
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Intermediate - Encrusted material on can opener blade.
Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by 06/04/2013. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
4/4/2013
Routine - Food
Warning Issued
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Manager lacking proof of Food Manager Certification.
No Heimlich maneuver sign posted.
Critical - No conspicuously located thermometer in holding unit.
Critical - No handwashing sign provided at a handsink used by food employees. Handsink adjacent fryers. **Corrected On-Site**
Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
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